Microbiology Flashcards

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1
Q

What are bacterial cell walls made up of?

A

A three-dimensional mesh of peptidoglycan (murein), a polymer of amino acids and sugars.

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2
Q

What is Gram staining?

A

A technique used to differentiate between Gram negative and Gram positive bacteria.

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3
Q

Outline the process of Gram staining.

A
  1. Stain culture with crystal violet. Remove and rinse with water
  2. Add iodine solution and rinse after 1 minute
  3. Alternate washes of alcohol and water for 30 seconds
  4. Counterstain with red safranin for 1 minute
  5. Dry and examine sample under microscope
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4
Q

Define Gram positive bacteria.

A

Bacteria that have a thick peptidoglycan wall and a purple appearance following gram staining.

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5
Q

Why do Gram positive bacteria appear purple following Gram staining?

A

The thick peptidoglycan wall retains crystal violet when rinsed with alcohol.

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6
Q

Define Gram negative bacteria.

A

Bacteria that have a thin peptidoglycan wall with an outer lipopolysaccharide membrane and a red appearance following gram staining.

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7
Q

Why do Gram negative bacteria appear red following Gram staining?

A

On treatment with alcohol, the lipopolysaccharide layer is lost and the crystal violet washes away. The counterstain safranin stains the thin peptidoglycan layer red.

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8
Q

What is an obligate aerobe?

A

An organism that requires oxygen for metabolism.

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9
Q

What is an obligate anaerobe?

A

An organism that can only survive in environments which lack oxygen.

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10
Q

Define facultative anaerobe

A
  • An organism that normally respires aerobically
    It is capable of switching to anaerobic
    respiration in the absence of oxygen
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11
Q

What are aseptic techniques?

A

A range of techniques used to culture microorganisms under sterile conditions in order to minimise contamination.

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12
Q

List the basic aseptic techniques.

A

Wipe surfaces with antibacterial cleaner
Set up Bunsen burner nearby - convection currents prevent microbes from entering culture
* Flame inoculating loop and neck of bottles before use
Minimise time that vessels containing bacteria are open
Sterilise all equipment e.g. use of an autoclave
Wear protective clothing

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13
Q

Outline how to culture microorganisms.

A

Transfer bacteria to an agar plate using a sterile
inoculating loop or pipette. Make sure lid is kept at an angle to prevent contamination of the agar from the air.
* Tape lid at two ends, invert dish and incubate
In the school laboratory, ensure dish is not airtight and do not incubate above 25°C to avoid growth of pathogens

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14
Q

Explain the difference between a spread plate and a streak plate.

A

Spread plate - microorganisms distributed evenly with a sterile spreader
Streak plate - aims to obtain single colonies by
rotating the plate to build layers of the culture on at least three separate streaks

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15
Q

What is nutrient media?

A

A solid or liquid nutrient-rich medium used in the cultivation of microorganisms.

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16
Q

Describe the composition of nutrient
media.

A

Contains a carbon source, nitrogen
source, water and growth factors (e.g. salts and vitamins).

17
Q

Describe the conditions used when culturing microorganisms.

A

Optimum temperature
Constant pH
* Nutrient supply
Aerobic conditions

18
Q

What is the difference between total cell
count and viable cell counts?

A

In a given area or volume, total cell count is the total number of cells (both living and dead) whereas viable cell count is the total number of living cells.

19
Q

Describe how a viable cell count is
conducted.

A
  • Add a known volume of organisms to an agar plate
  • Incubate the plate
  • Count the number of colonies
20
Q

What is assumed when conducting a viable cell count?

A

It is assumed that one cell gives rise to a single colony.

21
Q

What is the problem with the ‘one cell one colony’ assumption?

A

It does not account for clumping of cells in the original inoculum. This may result in a lower estimate of the number of cells

22
Q

What is a serial dilution?

A

A sequence of dilutions, in which the dilution factor is constant, used to dilute a
stock solution.