Microbial Genetics Flashcards
How does DNA relate to the behavior of a microorganism?
-DNA contains inheritable instructions for protein construction (amino acid sequences)
What is the connection between a pathogens DNA and its ability to cause disease?
- all mediated by proteins
- controlled by DNA (template)
What do coding genes control?
-protein amino acid sequences
What do regulatory genes control?
-timing of coding gene expression
Ex. Promoter
-recruits RNA polymerase
What is the mRNA info used for?
-used by ribosome to build proteins during translation
What is a reasonable size for a bacterial coding gene?
1000 bp (base pairs)
How many coding genes does a typical bacterial cell?
- approximately 5000 genes
What does RNA polymerase build?
-builds RNA by reading 1 strand of DNA (template) and building complementary RNA
RNA characteristics
- single stranded or fold to form double stranded regions
- contains protein sequence info
What are the types of RNA?
mRNA, tRNA etc
Is mRNA +sense or -sense?
+ sense
Is template DNA +sense or -sense?
-complementary (-sense)
RNA polymerase binds DNA to make mRNA at DNA sequences called?
-promoters
What are promoters?
-Where RNA polymerase binds to DNA to make mRNA
What part of a promoter can a regulatory protein bind to?
-operator
What type of gene is a promoter?
Regulatory gene
What are the 2 types of transcriptional regulation proteins?
- activator proteins bind regulatory genes and attract RNA polymerase
- repressor proteins bind regulatory genes and block RNA polymerase
Transcription regulation occurs in what two ways?
- Negative Regulation
- positive regulation
Weak promoter characteristics
- weakly attract RNA polymerase
- low baseline rate of transcription
- some become strong promoters when activator proteins attach to them
- found near coding genes
Strong promoter characteristics
- attracts RNA polymerase very well
- high baseline rate of transcription
- some become blocked when reporters or proteins attach to them=transcription repressed
What is induction?
-increases the amount of a specific protein