micro quiz 3/21 Flashcards
differential tests part 3
Hydrolysis
reactions that use water to split complex molecules apart
Hydrolytic enzymes
are those that catalyze hydrolytic reactions
Intracellular
catalyze the reaction inside the cell
Extracellular
secreted, catalyze the reaction outside the cell (aka. exoenzymes)
exoenzymes
All the enzymes we are testing for today are exoenzymes, meaning they are secreted into the medium
They will either:
* Create a halo of clearing of the substrate (starch agar, DNase agar, milk agar)
* Liquify the surrounding medium (gelatin agar)
Amylase test ( starch hydrolysis)
Why is starch broken down and how
Starch is too big to pass through the bacterial cell wall, so for microbes to use it they
secrete enzymes to break down the polysaccharide before bringing it into the cell
Starch
polysaccharide made up of α-D-glucose subunits
* Amylose = unbranched
* Amylopectin = branched
what does the amylase test identify
Aids in differentiating members of the genera Corynebacterium, Clostridium, Bacillus, Bacteroides, Fusobacterium, and Enterococcus most of which have both amylase + and - species
amylase positive result
Organisms positive for α-amylase and/or oligo-1,6-glucosidase will have a zone of
clearing around the growth
reagent: iodine (brownish to blue when bound to starch polymers)
which organisms can hydrolyze starch
Organisms that produce and secrete α-amylase and oligo-1,6-glucosidase
are able to hydrolyze starch
DNase test
DNase is the enzyme that breaks down DNA
-Organisms that produce and secrete DNase will have a zone of clearing around the growth
- used to distinguish gram-positive from negative
- results are shown by zone clearings
Lipase test
Lipase is an exoenzyme that can hydrolyze fats into smaller monoglycerides and glycerol
-Next week look for the clearing of lipids around bacterial growth
Gelatinase Test
Gelatin is a protein derived from collagen
-Gelatinases are a family of exoenzymes that can hydrolyze gelatin
into individual amino acids
Gelatinate formula
Gelatin > Gelatinase (with H2O)> Polypeptides ( gelatinase again ( enzyme)) > Amino Acids