micro quiz 3/21 Flashcards

differential tests part 3

1
Q

Hydrolysis

A

reactions that use water to split complex molecules apart

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Hydrolytic enzymes

A

are those that catalyze hydrolytic reactions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Intracellular

A

catalyze the reaction inside the cell

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Extracellular

A

secreted, catalyze the reaction outside the cell (aka. exoenzymes)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

exoenzymes

A

All the enzymes we are testing for today are exoenzymes, meaning they are secreted into the medium
They will either:
* Create a halo of clearing of the substrate (starch agar, DNase agar, milk agar)
* Liquify the surrounding medium (gelatin agar)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Amylase test ( starch hydrolysis)
Why is starch broken down and how

A

Starch is too big to pass through the bacterial cell wall, so for microbes to use it they
secrete enzymes to break down the polysaccharide before bringing it into the cell

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Starch

A

polysaccharide made up of α-D-glucose subunits
* Amylose = unbranched
* Amylopectin = branched

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

what does the amylase test identify

A

Aids in differentiating members of the genera Corynebacterium, Clostridium, Bacillus, Bacteroides, Fusobacterium, and Enterococcus most of which have both amylase + and - species

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

amylase positive result

A

Organisms positive for α-amylase and/or oligo-1,6-glucosidase will have a zone of
clearing around the growth
reagent: iodine (brownish to blue when bound to starch polymers)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

which organisms can hydrolyze starch

A

Organisms that produce and secrete α-amylase and oligo-1,6-glucosidase
are able to hydrolyze starch

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

DNase test

A

DNase is the enzyme that breaks down DNA
-Organisms that produce and secrete DNase will have a zone of clearing around the growth
- used to distinguish gram-positive from negative
- results are shown by zone clearings

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Lipase test

A

Lipase is an exoenzyme that can hydrolyze fats into smaller monoglycerides and glycerol
-Next week look for the clearing of lipids around bacterial growth

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Gelatinase Test

A

Gelatin is a protein derived from collagen
-Gelatinases are a family of exoenzymes that can hydrolyze gelatin
into individual amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Gelatinate formula

A

Gelatin > Gelatinase (with H2O)> Polypeptides ( gelatinase again ( enzyme)) > Amino Acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly