MICRO: Healthcare associated infections Flashcards

1
Q

What are HAI?

A

Healthcare associated infections; they are categorised by organism (1) or by syndrome (2).

(used to be hospital acquired infections)

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2
Q

How common are HAIs in the UK?

  • 8%
  • 22%
  • 40%
  • 55%
A

8% - approximately 8% of patient have a HAI at any one time

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3
Q

List some syndromes of HAI.

A
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4
Q

List some organisms causing HAI.

A
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5
Q

How many people die as a result of HAI each year in Europe?

A

37,000

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6
Q

Which syndromes are these infections associated with?

  • MRSA
  • C diff
  • E coli
  • MSSA
  • R gram -ve
  • Yeast/candida
A
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7
Q

What are the 3 most common HAI syndromes?

A

HAP > surgical site infections> UTI > BSI > GI

NB: this may vary with locations/wards.

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8
Q

What % of HAI are made up by C diff and MRSA?

A

15% of all HAI

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9
Q

Which is the most common syndrome of HAI?

  • Bloodstream infections
  • Norovirus gastroenteritis
  • Hospital acquired pneumonia
  • Urinary tract infection with catheter
  • Clostridium difficile
A

HAP

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10
Q

What was the purpose of the Hospital Microbiome Project? What was the result?

A

Determine where the organisms in hospital were originating - collected samples from surfaces, air, staff and patients. Aimed to determine which parameters were most important.

  • 1st day - from surfaces in room to patient
  • 2+ days - from the patient to the room, patient’s microbiome takes over patient’s space
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11
Q

Where do organisms in a hospital come from?

A

Mainly the environment

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12
Q

C. difficile is?

  • Gram positive anaerobe
  • Gram negative aerobe
  • Gram variable coccobacillus
  • Gram positive spore-forming anaerobe
  • Other not listed
A

C. difficile is a Gram-positive spore-forming anaerobe that colonises the gut. It produces toxins to have its effect and cause disease.

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13
Q

What causes diarrhoea/colitis in C diff infection?

A
  • Toxinotype III/ Toxins A and B
  • Pro-inflammatory
  • Cytotoxic
  • Enterotoxic
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14
Q

What is the range of symptoms in C difficile?

A

Mild diarrhoea/asymptomatic –> severe colitis with dehydration, pseudomembraneous colitis and perforation

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15
Q

What is the assessment for antibiotics for C diff infection?

A

Severe C difficile - oral vancomycin (used to be metronidazole)

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16
Q

What is the use of fidaxomysin?

17
Q

What is a non-drug management for C difficile?

A

Faecal transfer

18
Q

What is the most common UTI in the community and in hospital?

A

Community - E coli (82%)

Hospital - E coli(55%) but more due to other causes too.

19
Q

What % of catheters causing UTI become colonised within the first 96 hours?

20
Q

What 3 groups of factors influence risk for surgical site infection (SSI)?

  • Staff, ward, category, day of week
  • Host defence, host gender, surgeon gender
  • Host defence, wound environment, pathogens
  • Virulence of pathogens, antibiotics used, type of suture
  • Experience of surgeon closing wound, mask used by theatre staff, music played in theatre
A

Host defence, wound environment, pathogens

21
Q

What are the main resistance mechanisms in resistant gram negatives?

A
  1. Chromosomal
  2. Plasmid mediated

(E coli< Klebsiella < Enterobacter etc)

22
Q

Which 4 infection control strategies are used to reduce HAI?

A
  • Reduce number of bugs (i.e. sterilise, washing, etc.)
  • Reduce number of resistance bugs (i.e. screen patients)
  • Prioritise side rooms + reduce transmission of bugs (i.e. for fever + rash in ED; for homeless man with cough and abnormal CXR)
  • Medical education (i.e. hand cleaning technique)

Key strategies:

  1. measure infection
  2. analyse for trends
  3. feedback and alter practice
  4. improve infection control and reduce infection
23
Q

What does this gram stain show?

A

Gram +ve cocci in clusters = MRSA

24
Q

What are the implications of MRSA infection?

25
Often patients are colonised and therefore screened for MRSA on admission. How are they decolonised?
Chlorhexidine washes
26
Why are HAI becoming more common?
* We do more invasive procedures * Prosthetic and implantable devices * Obesity * Diabetes * Extremes of age * Immunosuppression * Emerging organisms and resistance
27
How is environmental hygiene ensured in hospitals?
* **Environmental hygiene and cleaning** * **Control of environmental sources** e.g. testing water (*Legionella*- cooling towers, *Pseudomonas*- all water) * **Building** works (*Aspergillus*) * **Negative pressure isolation**- protect others from an infectious patient with airborne infection * **Positive pressure isolation**- protection of transplant patients from organisms outside of the room
28
What % of HAI are preventable?
33%