Micro Exam 3 Flashcards
4 Variables that dictate the most appropriate antimicrobial strategy
- Type of microbe
- Number of microbes
- Risk of infection
- Object being sterilized/disinfected
Process by which all living cells, sores, and viruses on an object are destroyed
Sterilization
The killing, or removal, of disease-producing organisms from inanimate surfaces
Disinfection
Killing or removal of most pathogens from living tissues
Antisepsis
Reduces the microbial population to safe levels and usually involves cleaning
Sanitation
Antimicrobial chemical agents that kill microbes
Cidal agents
Antimicrobial chemicals that inhibit or control microbial growth
Static agents
Can antimicrobial agents also kill nonpathogenic microbes?
Yes
In the presence of antimicrobial agents, microbes are killed:
At an exponential rate
The time it takes to kill 90% of the population
Efficacy of disinfecting and sterilizing agents are measured using this
Decimal reduction time (D-value)
Sterilization by using high pressure (15psi) and high temperature (121C)
Pressured steam sterilization
Biohazards waste is destroyed by burning
Incineration
Heat sterilization for moisture-sensitive items
Dry oven
100C, kills most organisms and viruses, but not spores or hyperthermophiles
Boiling
The heating of food at a temperature and time combination that kills pathogens
Pasteurization
4-8C, is used for food preservation because most pathogens are mesophilic
Refrigeration
Cultures mixed 1:1 with glycerol can be stored for long term at low temperatures -70C
Freezing
Cultures are quickly frozen at very low temperatures in a vacuum, the LOWEST microbial presence here
Freeze drying (lyophilization)
Is using cold physical agents static or cidal?
Static because the microbes are not killed, the growth is just stopped
Sterilization where solutions are passed through filters with tiny pores
Filtration
Food is bombarded with high energy radiation
Irradiation
Microbial sensitivity to irradiation is relative to the genome size. Larger genomes =
More sensitive, more likely for mistakes to happen
4 factors that influence the efficacy of a disinfectant
- The presence of organic matter
- The kinds of organisms present
- Corrosiveness
- Stability, odor, and surface tension
Test that measures how well a disinfectant kills microbes dried onto a surface
Use-dilution test
Objects that cannot be heat sterilized are best sterilized by this process by gamma irradiation or antimicrobial gases such as ethylene oxide
Gas sterilization
Any chemical used to treat disease
Chemotherapeutic agent
Any chemical that kills or inhibits microbes
Antimicrobials
Chemical compounds that are synthesized by one microbe to selectively kill other microbes. They are a natural antimicrobial, chemotherapeutic agent
Antibiotics
Drugs that kill bacterial cells
Bactericidal drugs
Drugs that slow or inhibit bacterial growth
Bacteriostatic drugs
Antibiotics that target one or limited groups of bacteria
Narrow spectrum
Antibiotics that target large groups of bacteria
Broad spectrum
Why don’t we use broad spectrum antibiotics for every bacterial infection?
Can lead to disruption of the host microbiota
What specific factors do health care providers need to consider when administering an antimicrobial drug?
-Tissue distribution
-Excretion
-Metabolism
Effect where one drug inhibits the function of another
Antagonistic effects
Effect where two drugs work better together than their additive effects
Synergistic effects
What is the selective toxicity of a drug? How is this measured?
The ability of a drug to be harmful against bad microbes while not harming the body. Measured via therapeutic index. You want a high TI to maximize killing bad microbes while minimizing toxicity
The concentration of drug needed to completely inhibit bacterial growth in culture
MIC (Minimum inhibitory concentration) You want a low MIC
Tests a bacterial culture for susceptibility to 12 antibiotics on one plate
Disk diffusion assay
Reduces the productivity of an enzyme by (usually) forming a weak bond to an enzyme
Metabolic Inhibitor
DNA polymerase inhibitors act on DNA polymerase, so that chromosomal DNA cannot be replicated, resulting in bacterial death.
DNA replication inhibitor
Regulation of transcription in response to environmental changes and in the virus-host relationship
RNA polymerase inhibitor
A compound that stops or slows the growth or proliferation of cells
Protein synthesis inhibitor
Antibiotics targeting this should selectively kill bacteria because it does not exist in eukaryotes
Peptidoglycan
In growing cells, this type of drug causes the cell walls to fall apart and burst the cell from internal pressure
Cell wall inhibitors
3 common targets for antivirals
- Attachment or entry
- Nucleic acid synthesis
- Maturation and release
Fungal and protozoal infections are difficult to treat because they are…
Eukaryotes like us
Many of these drugs target metabolic functions, can be used by releasing free radicals that damage the parasite
Antiprotozoal agents
Many of these drugs target the unique ergosterol membrane or DNA synthesis
Antifungal agents
3 general bacterial mechanisms to resistant antibiotics
- Prevent intracellular accumulation
- Prevent antibiotic binding to target
- Dislodge the antibiotic
Drug resistance that is due to the inherent characteristics of that organism. Mycobacterium: Waxy mycelia acid cell wall. Gram-negative: 2 Membranes
Innate (Intrinsic) Resistance
Acquired resistance in this process where resistance genes readily occurs between related and unrelated bacteria. Responsible for the generation of multi-drug resistant bacteria
Horizontal gene transfer
Acquired resistance in this process where they occur at a low rate, but quick generation time and exponential growth provides many genetic variants that can persist under selective pressure (natural selection)
Mutations
Multi-drug resistant bacteria are caused by…
Horizontal gene transfer
How does horizontal gene transfer affect antibiotic resistance of otherwise-susceptible bacteria when antibiotics are misused? Why is antibiotic misuse lead to resistance?
HGT allows for resistance to be transferred. Susceptible bacteria die but resistant ones live and multiply
The total community of microbes associated with an organism
Microbiome
7 body parts that harbor microbes
-Nose
-Skin
-Vagina
-Ear
-Small intestine
-Oropharynx
-Large intestine
3 body parts meant to be sterile
-Eye
-Urethra
-Stomach
The number of microorganisms that typically inhabit an environment
Bioburden
4 most prominent microbial ecosystems in the human body
-Skin
-Oral and nasal cavities
-Genitourinary tract
-Intestine
The place with the highest bioburden
Intestine
Why do anaerobes outnumber aerobes in all tissues?
The intestinal microbiome is fully anaerobic and has a neutral pH. Only anaerobes and facultative anaerobes can survive there
How does skin limit microbial growth? In other words, what conditions do bacteria have to endure to thrive on our skin?
Skin has multiple mechanisms to keep growth under control:
-Acidic (pH 4-6)
-High salt
-Low moisture content
-Enzymes like lysozyme (sweat)
An imbalance in microbiome composition that can lead to adverse effects
Dysbiosis
How do eyes keep a low bio burden even though they are exposed to the outside environment?
Tears contain lysozymes which eyes are constantly bathed in to wash away germs
How does saliva limit microbial growth?
Contains antimicrobial compounds like H2O2 and lysozymes
Washes the mouth, making the environment difficult to adhere to
What are the aerobic and anaerobic surfaces in the human mouth?
Anaerobic- Spaces between teeth
Aerobic- Surface of teeth
Where are the aerobic and anaerobic surfaces in the human oronasopharynx?
Anaerobic- The small pits along the tonsil surface (crypts)
Aerobic- The top of the mouth/behind the nose and in the center of the back of the throat
Mechanism in lungs where the ciliated mucous lining of the bronchioles, trachea, and bronchi sweep foreign particles up and out of the lungs
Mucociliart escalator
What does the upper respiratory tract use to keep most microorganisms in the nasopharynx?
Cilia
How does the stomach inhibit microbial growth? Where do bacteria colonize in the stomach?
Keeps pH very low (2) to inhibit growth. Colonize in the mucus lining
What microbiome has the most abundance and diversity than all other microbiomes?
Intestinal microbiome
What are the benefits of the intestinal microbiome?
Vitamins and hormones are produced by microbes and absorbed by our cells
Nerves in the GI tract that connect to the CNS
Microbiome-gut-brain axis
Normal bacteria and pathogens compete for the same spot, so normal bacteria produce this to fight off the pathogens
Antimicrobial compounds
What 3 outcomes can result from severe intestinal dysbiosis?
-Deadly infections
-Inflammatyory bowel diseases (Crohn’s)
-Bacteremia and organ infection
How does the female genitalia inhibit bacterial growth?
Female genital tract is slightly acidic. Most dominant vaginal microbiome is acid-tolerant
Part in the genitourinary tract that should be sterile
Kidneys
3 Parts in the genitourinary tract that have their own microbiomes
-Bladder
-Urethra
-Vagina
2 results of genitourinary tract dysbiosis
-UTI
-Yeast infection
What are some human behaviors that dramatically alter our microbiota composition?
-Clean water
-Cesarean deliveries
-Preterm antibiotics
-Smaller family size
-Reduced breast-feeding
Proposes that dramatic changes in human behavior have influenced the makeup of out microbiota
Hygiene hypothesis
Food or supplements that provide plant fibers that can be digested by beneficial bacteria. (fruits, vegetables, whole grains)
Prebiotics
Food or nutritional supplements that contain live organisms to promote colonization by beneficial bacteria (most commonly lactobacillus and bifidobacterium)
Probiotics