Methods of Preparing Sandwiches

Question 1

Sandwiches can be cut in a variety of ways to make the presentation attractive:

Answer 1

a.) Halves; b.) Thirds; c.) Quarters

Question 1

It is a French term which means “set in place”.

Answer 1

Mise’ En Place

Question 2

It is important to the look of the sandwich.

Answer 2

Garnish

Question 3

It acts as a barrier between the fillings and the bread. They prevent moist fillings from soaking into the bread, making the sandwich difficult to pick up and unnappealing.

Answer 3

Spread

Question 4

Purposes of spreads:

Answer 4

• to protect the bread from soaking up moisture from the filling.
• they add flavor
• they also add moisture

Question 5

It adds a smooth, rich flavor to a sandwich.

Answer 5

Butter

Question 6

A substitute for butter.

Answer 6

margarine

Question 7

It is a permanent suspension of egg yolks, oil, and vinegar or lemon juice.

Answer 7

Mayonnaise

Question 8

These are often made with chopped olives, avocados, or eggplant.

Answer 8

Vegetable purees

Question 9

Types of spreads

Answer 9

butter
mayonnaise
vegetable purees

Question 10

These used as fillings should be cooked, covered and refrigerated.

Answer 10

Meat and poultry

Question 11

dries out rapidly when unwrapped and sliced, when slicing is done ahead, the slices should remain covered until ready to use.

Answer 11

Cheese

Question 12

The most popular salads for sandwich fillings are tuna salad, egg salad, chicken or turkey salad and ham salad.

Answer 12

Mayonnaise based salads

Question 13

Lettuce, tomato and onion are indispensable in sandwich production, also, any vegetable used in salads may also be used in sandwiches.

Answer 13

Vegetable items

Question 14

Fruits, fresh or dried, jelly, peanut butter, hard cooked egg, and nuts.

Answer 14

Miscellaneous

Question 15

Most seafood fillings are highly perishable and should be left chilled at all times.

Answer 15

Fish

Question 16

Sandwich fillings

Answer 16

• Meat and poultry
• Cheese
• Mayonnaise based salads
• Vegetable items
• Miscellaneous
• Fish

Question 17

Sandwich Accompaniments

Answer 17

• whole vegetables
• sticks of carrots, celery, or summer squash
• lettuce leaves or baby spinach leaves
• sliced cucumbers or tomatoes
• grilled, marinated vegetables
• pickled spears or green or black olives
• sliced fruits

Question 18

Creating an _________ sandwich platter calls for a little __________. A successful sandwich platter should make your guests’ mouths water in ____________. You can do this by _____ ____________ fresh ingredients, adding attractive _________, and creating attractive borders or designs with common household ___________.

Answer 18

appealing, creativity, anticipation, color coordinating, garnishes, ingredients

Question 19

Sandwiches

Answer 19

Clubhouse sandwich
Hamburger
Ham and egg sandwich
Hotdog sandwich