Classification of Desserts Flashcards

1
Q

A type of food that is eaten after lunch or dinner. It is usually sweet food, like ice cream, cookies, and cakes.

A

Dessert

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2
Q

Importance of Desserts

A
  • aids in proper digestion
  • help balance the nutrients absorbed in the body
  • serve as anti-depressants
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3
Q

are made by putting the ingredients in a hot oven.

A

Baked Dessert

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4
Q

are made by using a cooking process called deep frying.

A

Fried dessert

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5
Q

are made by blending the ingredients in a freezer.

A

Frozen dessert

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6
Q

some desserts are made without using the oven or the freezer.

A

Chilled dessert

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7
Q

these are typically include a thickened dairy base.

A

Custard and pudding

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8
Q

can either take the form of light and flaky bread with an airy texture or unleavened dough with a high fat content.

A

Pastries

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9
Q

Some desserts do not fit nicely into any one category.

A

Miscellaneous dessert

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10
Q

List of desserts

A

-baked dessert
-fried dessert
-frozen dessert
-chilled dessert
-custards and puddings
-pastries
-miscellaneous dessert

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11
Q

This can speed up some preparation steps by chopping, grinding, and mixing.

A

Blender or food processor

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12
Q

There is a set of four nesting glass, stainless steel, plastic, or pottery bowls. Some sets are available with spouts for pouring. Plastic bowls may retain food odors, colors, and oils.

A

Bowls

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13
Q

These small glass cups may be used in the oven for baking single-serving desserts and custards. They also are handy for separating eggs, coloring small amounts of frosting, and other baking uses.

A

Custard cups

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14
Q

This is a handheld rotary beater that can be used in place of a wire whisk or electric mixer.

A

Eggbeater

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15
Q

This is a glass, metal, or ceramic utensil for removing the juice from citrus fruits sometimes called a reamer.

A

Juicer

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16
Q

Used to measure all liquid ingredients.

A

Glass measuring cups

17
Q

Used to measure dry ingredients

A

Metal or plastic measuring cups

18
Q

This is used for leveling off ingredients. Rounded-end spatulas are used for frosting cakes.

A

Metal spatula

19
Q

This is used to remove cookies from baking sheets or bars from pans.

A

Pancake turner

20
Q

This is important for accurate baking time and is available in a number of styles.

A

Timer

21
Q

This is used for cooling baked goods. The racks allow air to circulate around the food and keep crusts from getting soggy.

A

Wire rack

22
Q

This is an oven proof dish. This is a strong dish with a lid, commonly made of glazed ceramic or Pyrex.

A

Casserole dish

23
Q

This is a device (usually electric) which maintains a temperature well below the freezing point of water and to keep food frozen well.

A

Freezer

24
Q

This is an enclosed compartment for heating, roasting, and baking.

A

Oven

25
Q

This is a baking tray or tin with six, nine, or twelve shallow round depressions for putting in batter or dough to make buns, pastry, or cakes.

A

Patty or bun tin

26
Q

Tools, Equipments, and Utensils needed in preparation of desserts

A

Blender or food processor
Bowls
Custard cups
Eggbeater
Juicer
Measuring cups
Measuring spoons
Metal Spatula
Pancake turner
Timer
Wire rack
Casserole dish
Freezer
Oven
Patty or bun tin

27
Q

Ingredients used in preparing desserts

A

Fruits
Low fat cream
Chocolate
Yoghurt
Almonds and Walnuts
Tofu
Smoothies for soymilk