Classification of Desserts Flashcards
A type of food that is eaten after lunch or dinner. It is usually sweet food, like ice cream, cookies, and cakes.
Dessert
Importance of Desserts
- aids in proper digestion
- help balance the nutrients absorbed in the body
- serve as anti-depressants
are made by putting the ingredients in a hot oven.
Baked Dessert
are made by using a cooking process called deep frying.
Fried dessert
are made by blending the ingredients in a freezer.
Frozen dessert
some desserts are made without using the oven or the freezer.
Chilled dessert
these are typically include a thickened dairy base.
Custard and pudding
can either take the form of light and flaky bread with an airy texture or unleavened dough with a high fat content.
Pastries
Some desserts do not fit nicely into any one category.
Miscellaneous dessert
List of desserts
-baked dessert
-fried dessert
-frozen dessert
-chilled dessert
-custards and puddings
-pastries
-miscellaneous dessert
This can speed up some preparation steps by chopping, grinding, and mixing.
Blender or food processor
There is a set of four nesting glass, stainless steel, plastic, or pottery bowls. Some sets are available with spouts for pouring. Plastic bowls may retain food odors, colors, and oils.
Bowls
These small glass cups may be used in the oven for baking single-serving desserts and custards. They also are handy for separating eggs, coloring small amounts of frosting, and other baking uses.
Custard cups
This is a handheld rotary beater that can be used in place of a wire whisk or electric mixer.
Eggbeater
This is a glass, metal, or ceramic utensil for removing the juice from citrus fruits sometimes called a reamer.
Juicer