Classification of Salads

Question 1

it contains light ingredients and stimulates the appetite. which is its purpose as the first course of the meal.

Answer 1

As an appetizer

Question 2

it is considered as side dish and comes with the entreè.

Answer 2

As side dish

Question 3

are usually heavy as they are meant to satisfy the appetite.

Answer 3

As main dish

Question 4

to balance the tastes of the preceding courses.

Answer 4

As dessert

Question 5

Classification of salad according to use

Answer 5

1. As an appetizer
2. As side dish
3. As main dish
4. As dessert

Question 6

“green salad or tossed salad”. The name comes from the fact that the salad appears to be completely green, as majority of ingredients used are leafy veggies.

Answer 6

Garden salad

Question 7

The garden salad can be divided into two parts:

Answer 7

(1) the base (2) the dressing

Question 8

this involves carrots, cucumbers, onions, tomatoes and radishes.

Answer 8

Vegetables salad

Question 9

means “to stay together”. This salad is made of simple bases, but the dressing used is thick and binding.

Answer 9

Bound salad

Question 10

also known as “entree salad”. It is mostly non-vegetarian and contain chicken pieces and seafood such as shrimps or prawns.

Answer 10

Dinner salad

Question 11

it is very sweet in taste and can be made from fresh or canned fruit.

Answer 11

Fruit salad

Question 12

mostly employs jellies, whipped cream, wafers, and some fruits as their major ingredients.

Answer 12

Dessert salad

Question 13

composed of chopped chicken with mayonnaise or salad dressing.

Answer 13

Chicken salad

Question 14

consisting primarily and minimally of sherred, raw, white cabbage.

Answer 14

Coleslaw

Question 15

involving a high-protein or high-carbohydrate food mixed with seasonings in the form of spices or herbs.

Answer 15

Egg salad

Question 16

made from boiled potatoes.

Answer 16

Potato salad

Question 17

a blend of three main ingredients: tuna, eggs, and some mayonnaise or mustard.

Answer 17

Tuna salad

Question 18

this is a vegetable salad, usually served during summer with roast meat.

Answer 18

Serbian salad

Question 19

Classification of salads according to ingredients

Answer 19

Garden Salad
Vegetable Salad
Bound Salad
Dinner Salad
Fruit Salad
Dessert Salad
Chicken Salad
Coleslaw
Egg Salad
Potato Salad
Tuna Salad
Serbian Salad

Question 20

serves as an appetizer before the main course of a meal.

Answer 20

Appetizer salad

Question 21

this salad gains an important purpose on the menu.

Answer 21

Main course salad

Question 22

these have become a fixture in American casual dining and fastfood restaurants often called buffets also.

Answer 22

Salad bars

Question 23

these add a bright touch of color and texture for added appeal.

Answer 23

Garnishes

Question 24

Classification of salad according to place in the menu

Answer 24

Appetizer salad
Main course salad
Salad bars
Garnishes