Methods of Preparing Sandwiches Flashcards
It is a French term that means “set in place”. It is the key to the success in this endeavor.
Mise’ En Place
What are the three varieties of ways of cutting?
(1) halves
(2) thirds
(3) quarters
It is important to the look of the sandwich.
Garnish
What are eight functional garnishes?
(1) Lettuce
(2) Tomato
(3) Watercress
(4) Spring Onions
(5) Radishes
(6) Gherkins
(7) Cucumber
(8) Parsley
It acts as a barrier between the fillings and the bread, and it prevents moist fillings from soaking into the bread.
Spread
What are the three purposes of spreads?
(1) Protect the bread from soaking up moisture from the filling
(2) Add flavor
(3) Add moisture
What are the three types of spreads?
(1) Butter
(2) Mayonnaise
(3) Vegetable Purees
It adds a smooth, rich flavor to a sandwich, and it protects the bread from moisture.
Butter
It is a substitute or flavored butter.
Margarine
It has been the spread choice of the sandwich maker for generations and permanent suspension of egg yolks, oil, and vinegar or lemon juice.
Mayonnaise
It is often made with chopped olives, avocados, or eggplant.
Vegetable Purees
What are the six sandwich fillings?
(1) Meat and Poultry
(2) Cheese
(3) Mayonnaise Based Salads
(4) Vegetable Items
(5) Miscellaneous
(6) Fish
It is used as fillings should be cooked, covered, and refrigerated.
Meat and Poultry
TRUE OR FALSE
Meat and Poultry should be sliced just before the sandwich is to be prepared to avoid drying out and lose flavor.
TRUE
These are more tender and juicy than thickly sliced.
Thinly sliced meats
It dries out rapidly when unwrapped and sliced.
Cheese
TRUE OR FALSE
Cheese slices should NOT remain covered until ready to use.
FALSE
Cheese slices should remain covered until ready to use.
It is the most popular salads for sandwich fillings.
Mayonnaise Based Salads
What are the four types of Mayonnaise Based Salads?
(1) Tuna Salad
(2) Egg Salad
(3) Chicken or Turkey Salad
(4) Ham Salad
The lettuce, tomato, and onion are indispensable in sandwich production, and any vegetable used in salads may also be used in sandwiches.
Vegetable Items
These are the fruits, fresh or dried jelly, peanut butter, hard cooked egg, and nuts.
Miscellaneous
It is the most seafood fillings are highly perishable and should be left chilled at all times.
Fish
What are the seven sandwich accompaniments?
(1) Whole vegetables
(2) Stick of carrots, celery, or summer squash
(3) Lettuce leaves or baby spinach leaves
(4) Sliced cucumbers or tomatoes
(5) Grilled, marinated vegetables
(6) Pickled spears or green or black olive
(7) Sliced fruits
What are the three steps on how to present sandwich attractively?
(1) Remove the crusts
(2) Cut into square or triangular shapes
(3) Use at least three different combinations of fillings
What are the four sandwiches?
(1) Clubhouse Sandwich
(2) Hotdog Sandwich
(3) Hamburger
(4) Ham and Egg Sandwich
