Methods of Preparing Sandwiches

Question 1

It is a French term that means “set in place”. It is the key to the success in this endeavor.

Answer 1

Mise’ En Place

Question 2

What are the three varieties of ways of cutting?

Answer 2

(1) halves
(2) thirds
(3) quarters

Question 3

It is important to the look of the sandwich.

Answer 3

Garnish

Question 4

What are eight functional garnishes?

Answer 4

(1) Lettuce
(2) Tomato
(3) Watercress
(4) Spring Onions
(5) Radishes
(6) Gherkins
(7) Cucumber
(8) Parsley

Question 5

It acts as a barrier between the fillings and the bread, and it prevents moist fillings from soaking into the bread.

Answer 5

Spread

Question 6

What are the three purposes of spreads?

Answer 6

(1) Protect the bread from soaking up moisture from the filling
(2) Add flavor
(3) Add moisture

Question 7

What are the three types of spreads?

Answer 7

(1) Butter
(2) Mayonnaise
(3) Vegetable Purees

Question 8

It adds a smooth, rich flavor to a sandwich, and it protects the bread from moisture.

Answer 8

Butter

Question 9

It is a substitute or flavored butter.

Answer 9

Margarine

Question 10

It has been the spread choice of the sandwich maker for generations and permanent suspension of egg yolks, oil, and vinegar or lemon juice.

Answer 10

Mayonnaise

Question 11

It is often made with chopped olives, avocados, or eggplant.

Answer 11

Vegetable Purees

Question 12

What are the six sandwich fillings?

Answer 12

(1) Meat and Poultry
(2) Cheese
(3) Mayonnaise Based Salads
(4) Vegetable Items
(5) Miscellaneous
(6) Fish

Question 13

It is used as fillings should be cooked, covered, and refrigerated.

Answer 13

Meat and Poultry

Question 14

TRUE OR FALSE
Meat and Poultry should be sliced just before the sandwich is to be prepared to avoid drying out and lose flavor.

Answer 14

TRUE

Question 15

These are more tender and juicy than thickly sliced.

Answer 15

Thinly sliced meats

Question 16

It dries out rapidly when unwrapped and sliced.

Answer 16

Cheese

Question 17

TRUE OR FALSE
Cheese slices should NOT remain covered until ready to use.

Answer 17

FALSE
Cheese slices should remain covered until ready to use.

Question 18

It is the most popular salads for sandwich fillings.

Answer 18

Mayonnaise Based Salads

Question 19

What are the four types of Mayonnaise Based Salads?

Answer 19

(1) Tuna Salad
(2) Egg Salad
(3) Chicken or Turkey Salad
(4) Ham Salad

Question 20

The lettuce, tomato, and onion are indispensable in sandwich production, and any vegetable used in salads may also be used in sandwiches.

Answer 20

Vegetable Items

Question 21

These are the fruits, fresh or dried jelly, peanut butter, hard cooked egg, and nuts.

Answer 21

Miscellaneous

Question 22

It is the most seafood fillings are highly perishable and should be left chilled at all times.

Answer 22

Fish

Question 23

What are the seven sandwich accompaniments?

Answer 23

(1) Whole vegetables
(2) Stick of carrots, celery, or summer squash
(3) Lettuce leaves or baby spinach leaves
(4) Sliced cucumbers or tomatoes
(5) Grilled, marinated vegetables
(6) Pickled spears or green or black olive
(7) Sliced fruits

Question 24

What are the three steps on how to present sandwich attractively?

Answer 24

(1) Remove the crusts
(2) Cut into square or triangular shapes
(3) Use at least three different combinations of fillings

Question 25

What are the four sandwiches?

Answer 25

(1) Clubhouse Sandwich
(2) Hotdog Sandwich
(3) Hamburger
(4) Ham and Egg Sandwich