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Second Monthly & Quarterly Examination - TLE > Classification of Sandwiches > Flashcards

Classification of Sandwiches Flashcards

1
Q

It is made up of one or more slices of bread with nutritious filling between them.

A

Sandwich

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2
Q

TRUE OR FALSE
Sandwiches may be served in different styles.

A

TRUE

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3
Q

TRUE OR FALSE
Sandwiches may be served open and cut into SIMILAR shapes.

A

FALSE
Different

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4
Q

TRUE OR FALSE
Sandwiches may be wrapped in paper napkins or placed in sandwich bags especially if they are to be packed as snacks.

A

TRUE

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5
Q

What are the two different types of Sandwiches?

A

(1) Cold Sandwiches
(2) Hot Sandwiches

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6
Q

What are the two types of Cold Sandwiches?

A

(1) Closed Cold Sandwiches
(2) Cold Open Sandwiches

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7
Q

It can be defined as those having two slices of bread or two halves of the roll (which can also be toasted), which have a spread applied and are filled with a cold filling.

A

Closed Cold Sandwiches

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8
Q

What are the three types of closed cold sandwiches?

A

(1) Simple
(2) Combination
(3) Multi-decker

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9
Q

It has only one filling and the freshest ingredients should be used.

A

Simple

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10
Q

These have more than one primary filling, and the BLT sandwich is a typical example.

A

Combination

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11
Q

These have more than two slices of bread or a roll split more than once, and the Club Sandwich is a classic example.

A

Multi-decker

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12
Q

These are the single slice of bread with attractively arranged fillings on top of the garnishes.

A

Cold Open Sandwiches

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13
Q

TRUE OR FALSE
Closed Cold Sandwiches are the larger versions of Canapes.

A

FALSE
Cold Open Sandwiches

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14
Q

What are the seven types of Cold Open Sandwiches?

A

(1) Conventional, closed, or lunch box sandwich
(2) Tea Sandwiches
(3) The Buffet Sandwich
(4) Continental or French Sandwich
(5) Double decker, Three decker, or Club Sandwich
(6) Open Sandwich
(7) Canapes

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15
Q

It consists of 2 slices of bread with any filling meat poultry, egg, vegetables, or cheese and cut into triangles, served in bars, cafes, snack bars, and restaurants.

A

Conventional, closed, or lunch box sandwich

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16
Q

These sandwiches have two slices of bread with the filling placed in between them.

A

Tea Sandwiches

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17
Q

TRUE OR FALSE
Tea Sandwiches may be made ahead of time and frozen, and they should be removed from the freezer at least three hours before they are ready to be served.

A

TRUE

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18
Q

This is similar to the conventional sandwich but is cut into fancy shapes.

A

The Buffet Sandwich

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19
Q

It consists of a crusty French stick, cut in half and well-buttered, with either a single savory filling or a mixture of savory fillings.

A

Continental or French Sandwich

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20
Q

It is a sandwich when you top an ordinary closed sandwich with an extra layer of filling and cover this with another slice of bread.

A

Double decker, Three decker, or Club Sandwich

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21
Q

It makes use of only one kind of bread with the filling on top.

A

Open Sandwich

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22
Q

It is spread lightly on top with pieces of cheese or meat fillings.

A

Butter

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23
Q

TRUE OR FALSE
Open Sandwich is similar to canapes.

A

TRUE

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24
Q

This is not really a sandwich but small pieces of toast (brown or white) and biscuits or puff pastry sheets buttered topped with meat, fish, poultry, and vegetables.

A

Canapes

25
Q

What are the four characteristics of Hot Sandwiches?

A

(1) Should be served hot
(2) Must remain hot throughout
(3) Can have a hot sauce as an accompaniment
(4) Can be closed or open

26
Q

What are the six variations of Closed Hot Sandwich?

A

(1) Steak Sandwich
(2) Hotdog
(3) Hamburger
(4) Grilled Closed Sandwiches
(5) Fried Closed Sandwiches
(6) Open Hot Sandwiches

27
Q

This is the 6-10 oz steak cooked to the guest order or doneness and served on a large roll with a lettuce, tomato, and onion garnish.

A

Steak Sandwich

28
Q

This is a 6-12 pound sausage served on a special roll.

A

Hotdog

29
Q

This is a 2-6 oz patty of ground beef, broiled, fried or grilled to order, served on a round bun with a lettuce, tomato, and onion slices and the appropriate condiments.

A

Hamburger

30
Q

These are two slices of bread encasing the filling. The casing is buttered n the outside top and bottom and then placed on the griddle or in a pan to brown on both the sides.

A

Grilled Closed Sandwiches

31
Q

These are two pieces of bread encasing some type of filling that has been dipped into an egg mixture and then deep fried or pan until golden brown.

A

Fried Closed Sandwiches

32
Q

TRUE OR FALSE
The frying should be done at 360 degrees Fahrenheit.

A

FALSE
375 degrees Fahrenheit

33
Q

These are prepared with the bread or toast laid side by side with the filling exposed on the surface of both sides.

A

Open Hot Sandwiches

34
Q

What are the five other types of sandwiches?

A

(1) Pinwheels Sandwiches
(2) Finger Sandwiches
(3) Ribbon Sandwiches
(4) Mosaic Sandwiches
(5) Wrap Sandwiches

35
Q

It is made of cream bread cut lengthwise, about 3/8 inch thick.

A

Pinwheels Sandwiches

36
Q

It is preferable because they are easy to roll and will not crack.

A

Fresh cream bread

37
Q

It is small, fancy closed sandwiches often have their crusts removed, and are usually cut into various shapes.

A

Finger Sandwiches

38
Q

TRUE OR FALSE
Finger Sandwiches are also used as appetizers sometimes.

A

TRUE

39
Q

It is beautifully presented, these delectable bite-size portions of soft crustless bread can be filled with an array of different filling combinations.

A

Ribbon Sandwiches

40
Q

It is an alternate color of slices of bread is preferable for this type of sandwich. The initial step is similar to that of the ribbon sandwiches.

A

Mosaic Sandwiches

41
Q

These easy-to-get sandwiches are made with soft, flat bread that is folded, or wrapped, around the fillings.

A

Wrap Sandwiches

42
Q

What are the three components of a sandwich?

A

(1) Bread
(2) Spread
(3) Fillings

43
Q

It is made of flour, water, and yeast or another leavening agent, mixed together and baked.

A

Bread

44
Q

What are the five types of bread?

A

(1) Load Bread or Pullman
(2) Quick Breads
(3) Wraps
(4) Flat Breads
(5) Buns and Rolls

45
Q

It is the most commonly used bread for sandwiches, which is a long, rectangular leaves that provide slices from 3/8 to 5/8 inch thick.

A

Loaf Bread or Pullman

46
Q

What are the four various types of loaf bread?

A

(1) White bread
(2) Whole wheat bread
(3) Rye
(4) Pumpernickel

47
Q

It can be used for a sweeter tasting sandwich.

A

Quick Breads

48
Q

These are good fillings for sandwiches.

A

Cream cheese and fruit

49
Q

What are the three types of Quick Breads?

A

(1) Banana bread
(2) Zucchini bread
(3) Carrot bread

50
Q

These are very thin, flat breads that are used for sandwich wraps, burritos, and tacos.

A

Wraps

51
Q

What are the three types of wraps?

A

(1) Corn tortilla
(2) Flour tortilla
(3) Sandwich wraps

52
Q

These are made from flattened, often unleavened breads and come from around the globe.

A

Flat breads

53
Q

What are the four types of flat breads?

A

(1) Pita bread
(2) Lavash
(3) Focaccia
(4) Chapati or Indian Flatbread

54
Q

These are excellent choices for sandwiches.

A

Buns and Rolls

55
Q

What are the three types of buns and rolls?

A

(1) Hamburger
(2) Hotdog
(3) English Muffin

56
Q

It adds moisture, flavor, and richness to the sandwich.

A

Spread

57
Q

It provides the body of the sandwich and most of the flavor.

A

Fillings

58
Q

What are the five purposes of the fillings?

A

(1) The predominant flavor
(2) Moisture
(3) The main body and the nutrients
(4) Substance and bulk
(5) Complexity in the combination of flavors

Second Monthly & Quarterly Examination - TLE (5 decks)

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