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Second Monthly & Quarterly Examination - TLE > Classification of Desserts > Flashcards

Classification of Desserts Flashcards

1
Q

It is a type of food that is eaten after lunch or dinner, which is usually a sweet food.

A

Dessert

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2
Q

What are the three importance of desserts?

A

(1) Aids in proper digestion.
(2) Help balance the nutrients absorbed in the body.
(3) Serve as anti-depressants.

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3
Q

What are the seven desserts?

A

(1) Baked Dessert
(2) Fried Dessert
(3) Frozen Dessert
(4) Chilled Dessert
(5) Custard and Pudding
(6) Pastries
(7) Miscellaneous Dessert

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4
Q

These are made by putting the ingredients in a hot oven.

A

Baked Dessert

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5
Q

These are made by using a cooking process called deep frying.

A

Fried Dessert

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6
Q

It is a large pot filled with oil is heated, and the food is placed.

A

Deep-fry

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7
Q

These are made by blending the ingredients in a freezer.

A

Frozen Dessert

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8
Q

These are made without using the oven or the freezer.

A

Chilled Dessert

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9
Q

These are typically include a thickened dairy base.

A

Custard and Pudding

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10
Q

These are cooked and thickened with eggs.

A

Custards

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11
Q

These are thickened with starches.

A

Puddings

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12
Q

These can take the form of light and flaky bread with an airy texture or unleavened dough with a high fat content.

A

Pastries

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13
Q

These do not fit nicely into any one category.

A

Miscellaneous Dessert

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14
Q

Pies, tart, donuts, and croissants are example of what classification of desserts?

A

Pastries

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15
Q

Ice cream, milk shakes, and sherbet are example of what classification of desserts?

A

Frozen Dessert

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16
Q

Cakes, muffins, banana and raisin bread, and cookies are example of what classification of desserts?

A

Baked Dessert

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17
Q

Crème brulee and flan are example of what classification of desserts?

A

Custard and Pudding

18
Q

Doughnuts, butchi, banana fritters, and banana roll are example of what classification of desserts?

A

Fried Dessert

18
Q

Trifle, instant pudding, and instant mousse are example of what classification of desserts?

A

Chilled Dessert

19
Q

Cheesecake is an example of what classification of desserts?

A

Miscellaneous Dessert

20
Q

What are the 15 tools, equipments, and utensils needed in preparation of desserts?

A

(1) Blender or food processor
(2) Bowls
(3) Custard cups
(4) Eggbeater
(5) Juicer
(6) Measuring cups
(7) Measuring spoons
(8) Metal spatula
(9) Pancake turner
(10) Timer
(11) Wire rack
(12) Casserole DIsh
(13) Freezer
(14) Oven
(15) Patty or bun tin

21
Q

This can speed up some preparation steps by chopping, grinding, and mixing.

A

Blender or food processor

22
Q

There is a set of four nesting glass, stainless steel, plastic, or pottery bowls.

A

Bowls

23
Q

It may retain food odors, colors, and oils.

A

Plastic bowls

24
Q

These small glass cups may be used in the oven for baking sing-serving desserts and custards.

A

Custard cups

25
Q

TRUE OR FALSE
Custard cups are handy for separating eggs, coloring small amounts of frosting, and other baking uses.

A

TRUE

26
Q

It is a handheld rotary beater that can be used in place of a wire whisk or electric mixer.

A

Eggbeater

27
Q

It is a glass, metal, or ceramic utensil for removing the juice from sometimes called a reamer.

A

Juicer

28
Q

It is a glass, metal, or plastic.

A

Measuring cups

29
Q

It is used to measure all liquid ingredients.

A

Glass

30
Q

It is used to measure dry ingredients.

A

Metal or plastic

31
Q

It is used for leveling off ingredients.

A

Metal spatula

32
Q

These are used for frosting cakes.

A

Rounded-end spatulas

33
Q

It is used to remove cookies from baking sheets or bars from pans.

A

Pancake turner

34
Q

It is important for accurate baking time and is available in a number of styles.

A

Timer

35
Q

It is used for cooling baked goods that allows air to circulate around the food and keep crusts from getting soggy.

A

Wire rack

36
Q

It is an oven proof dish which is a strong dish with a lid, commonly made of glazed ceramics or Pyrex, and can be used in the oven or on the stovetop.

A

Casserole dish

37
Q

It is a device (usually electric) which maintains a temperature well below the freezing point of water and to keep food frozen well.

A

Freezer

38
Q

It is an enclosed compartment for heating, roasting, and baking.

A

Oven

39
Q

It is a baking tray or tin with six, nine, or twelve shallow round depressions for putting in batter or dough to make buns, pastry, or cakes.

A

Patty or bun tin

40
Q

What are the 7 ingredients used in preparing desserts?

A

(1) Fruits
(2) Low Fat Cream
(3) Chocolate
(4) Yoghurt
(5) Almonds and Walnuts
(6) Tofu
(7) Soymilk for smoothies

Second Monthly & Quarterly Examination - TLE (5 decks)

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