Classification of Desserts Flashcards
It is a type of food that is eaten after lunch or dinner, which is usually a sweet food.
Dessert
What are the three importance of desserts?
(1) Aids in proper digestion.
(2) Help balance the nutrients absorbed in the body.
(3) Serve as anti-depressants.
What are the seven desserts?
(1) Baked Dessert
(2) Fried Dessert
(3) Frozen Dessert
(4) Chilled Dessert
(5) Custard and Pudding
(6) Pastries
(7) Miscellaneous Dessert
These are made by putting the ingredients in a hot oven.
Baked Dessert
These are made by using a cooking process called deep frying.
Fried Dessert
It is a large pot filled with oil is heated, and the food is placed.
Deep-fry
These are made by blending the ingredients in a freezer.
Frozen Dessert
These are made without using the oven or the freezer.
Chilled Dessert
These are typically include a thickened dairy base.
Custard and Pudding
These are cooked and thickened with eggs.
Custards
These are thickened with starches.
Puddings
These can take the form of light and flaky bread with an airy texture or unleavened dough with a high fat content.
Pastries
These do not fit nicely into any one category.
Miscellaneous Dessert
Pies, tart, donuts, and croissants are example of what classification of desserts?
Pastries
Ice cream, milk shakes, and sherbet are example of what classification of desserts?
Frozen Dessert
Cakes, muffins, banana and raisin bread, and cookies are example of what classification of desserts?
Baked Dessert
Crème brulee and flan are example of what classification of desserts?
Custard and Pudding
Doughnuts, butchi, banana fritters, and banana roll are example of what classification of desserts?
Fried Dessert
Trifle, instant pudding, and instant mousse are example of what classification of desserts?
Chilled Dessert
Cheesecake is an example of what classification of desserts?
Miscellaneous Dessert
What are the 15 tools, equipments, and utensils needed in preparation of desserts?
(1) Blender or food processor
(2) Bowls
(3) Custard cups
(4) Eggbeater
(5) Juicer
(6) Measuring cups
(7) Measuring spoons
(8) Metal spatula
(9) Pancake turner
(10) Timer
(11) Wire rack
(12) Casserole DIsh
(13) Freezer
(14) Oven
(15) Patty or bun tin
This can speed up some preparation steps by chopping, grinding, and mixing.
Blender or food processor
There is a set of four nesting glass, stainless steel, plastic, or pottery bowls.
Bowls
It may retain food odors, colors, and oils.
Plastic bowls
These small glass cups may be used in the oven for baking sing-serving desserts and custards.
Custard cups
TRUE OR FALSE
Custard cups are handy for separating eggs, coloring small amounts of frosting, and other baking uses.
TRUE
It is a handheld rotary beater that can be used in place of a wire whisk or electric mixer.
Eggbeater
It is a glass, metal, or ceramic utensil for removing the juice from sometimes called a reamer.
Juicer
It is a glass, metal, or plastic.
Measuring cups
It is used to measure all liquid ingredients.
Glass
It is used to measure dry ingredients.
Metal or plastic
It is used for leveling off ingredients.
Metal spatula
These are used for frosting cakes.
Rounded-end spatulas
It is used to remove cookies from baking sheets or bars from pans.
Pancake turner
It is important for accurate baking time and is available in a number of styles.
Timer
It is used for cooling baked goods that allows air to circulate around the food and keep crusts from getting soggy.
Wire rack
It is an oven proof dish which is a strong dish with a lid, commonly made of glazed ceramics or Pyrex, and can be used in the oven or on the stovetop.
Casserole dish
It is a device (usually electric) which maintains a temperature well below the freezing point of water and to keep food frozen well.
Freezer
It is an enclosed compartment for heating, roasting, and baking.
Oven
It is a baking tray or tin with six, nine, or twelve shallow round depressions for putting in batter or dough to make buns, pastry, or cakes.
Patty or bun tin
What are the 7 ingredients used in preparing desserts?
(1) Fruits
(2) Low Fat Cream
(3) Chocolate
(4) Yoghurt
(5) Almonds and Walnuts
(6) Tofu
(7) Soymilk for smoothies
