Methods Of Feeding Flashcards

0
Q

What is time restricted feeding?

A

Food is offered free choice for only 5-10min 2-3 times a day

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1
Q

What is food restricted feeding?

A

Measured amounts of food fed 2-3 meals a day

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2
Q

What are 3 types of dry food?

A

Kibble, biscuits, or expanded

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3
Q

What is extrusion?

A

Raw ingredient mixture is rapidly cooked under high heat and pressure

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4
Q

Why do they thoroughly cook starches?

A

Increased digesting lot andbpalatibility

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5
Q

What is the disadvantage to hot air drying?

A

Reduces total moisture content to 7-12%

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6
Q

What is dry food high in?

A

Carbs, energy, protien

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7
Q

What are the five pros of dry food?

A
Economical low cost grains and meats
Long shelf life (12 months)
Dental hygiene
Does not spoil easy
Can be free fed
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8
Q

What are some cons if dry food?

A

High heat processing can lose vitamins
Less palatable
Can be poor quality

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9
Q

How high can the moisture content be in canned food?

A

78%

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10
Q

What is the energy source in canned food?

A

Fat, protien, low carb

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11
Q

What are the pros of canned food?

A

Highly palatable due to moisture, fat, and odor. Long shelf life

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12
Q

What are the cons of canned food?

A

More expensive and can lead to obesity

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13
Q

What is the moisture content in semi canned food?

A

15-35%

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14
Q

What are the pros of semi moist food?

A

More palatable than dry, does not need refrigeration, long shelf life

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15
Q

What are the cons of semi moist foods?

A

High simple sugar or corn syrup
Expensive
May need vitamin supplements

16
Q

What does complete mean?

A

All nutritional requirements are net

17
Q

What does balanced mean?

A

Caloric content for the diet is balanced with nutrient requirements

18
Q

What is feeding to meet energy needs?

A

Complete and balanced diet

19
Q

High digestibility should be what?

A

80% or higher

20
Q

What is required by law on pet food labels?

A

Product name, weight, name and address, garunteed analysis, list if ingredients, dog food or cat food, statement of adequacy

21
Q

What is included in garunteed analysis?

A

Crude protien, fat, fiber, and moisture