Method's of Baking :0

Question 1

Rubbing in

Answer 1

Fat is rubbed into flour until it looks like bread crumbles
E.g. Scones/Pastry

Question 2

Creaming

Answer 2

Fat/sugar either beaten or whisked together until white + creamy
E.g. Cupcakes/Fruitcake

Question 3

Whisking

Answer 3

Eggs+ sugar are whisked together until thick + creamy
E.g. Meringue/Sponges

Question 4

Melting

Answer 4

All ingredients that can be melted are melted
E.g. gingerbread/muffins