Metabolism Of Carbohydrates And Formation Of ATP Flashcards

1
Q

What’s the role of insulin in glucose absorption?

A

There isn’t enough glucose that can be absorbed into cells in the absence of insulin.
- the rate of glucose utilization depends on rate of insulin secretion from the pancreas
- once in the cell, glucose is phosphorylated so it can diffuse out
- only cells that have phosphatase (liver, renal tubular, intestinal epithelium) can reverse this reaction

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2
Q

What happens to glucose once its absorbed into a cell?

A

If can be immediately used as an energy source or stored as glycogen
- all cells can make glycogen but liver and muscles have the largest capacity

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3
Q

What’s glycogenolysis and how does it get initiated?

A

Glycogenolysis = break down of glycogen into glucose molecules by breaking the phosphate bond on each branch
- requires the enzyme phosphorylase, which is activated by epinephrine and glucagon
- these hormones increase the formation of cAMP which sets the cascade that leads ton activation of the phosphorylase

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4
Q

Describe how energy is released during the glycolytic pathway.

A

Equivalent in energy: 1 mole of glucose = 38 moles of ATP
- but only 2 moles of ATP is formed per mole of glucose –> 57% of energy is lost as heat
- in glycolysis, glucose is split to form 2 pyruvate
- pyruvate forms Acetyl CoA, which releases 2 CO2 and 4 H+
- the 4H+ is later oxidized via oxidative phosphorylation to form 4 molecules of ATP
- the acetyl portion of acetyl CoA enters the citric acid cycle in the mitochondria –> degrades to CO2 and H+
- the H+ later oxidized, releasing energy to form ATP
- each molecules of glucose = 2 ATP

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5
Q

Describe the chemiosmotic mechanism.

A
  • located in the mitochondria
  • leads to oxidative phosphorylation
  • hydrogen atoms are converted to hydrogen ions and e-
  • e- forms with dissolved O2 to make hydroxyl ion
  • hydrogen + hydroxyl ion = water
  • the e- enters electron transport chain
  • its shuttle from one receptor to another (ex. flavoprotein, iron sulfide proteins, ubiquinone, and cytochrome B, C1 C, A, and A3), until it reach cytochrome A3
  • cytochrome A3 = cytochrome oxidase –> by giving up 2 e-, it can form water
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6
Q

How does the e- transport chain produce ATP?

A

The e- transport chain creates a large H+ gradient / electrical potential difference
- H+ flow into the mitochondria via ATP synthetase –> turning ADP to ATP
- for every 2H+ , up to 3 ATP is made

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7
Q

What’s the net yield of ATP in
a. glycolysis
b. citric acid cycle
c. oxidative phosphorylation

A

a. glycolysis: 2 ATP (needed 2 to make 4)
c. citric acid cycle: 2 ATP
c. oxidative phosphorylation: 34 ATP

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8
Q

Which enzyme has allosteric control over glucose conversion to ATP?

A

phosphofructokinase
- it forms fructose-1,6-diphosphate, the initiating step in glycolysis
- inactive when there is plenty of ATP, activated with increased # of ADP

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9
Q

Is anaerobic glycolysis an efficient process?

A

no, only 3% of the energy is harvested in the form of ATP

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10
Q

How is the formation of lactic acid beneficial in anaerobic glycoysis?

A

The end product of glycolysis = pyruvate and NADH
- combined with lactic dehydrogenase, forms lactic acid and NAD+
- a build up of pyruvate and NADH would inhibit further glycolytic processes
- the lactic acid freely diffuses out of the cell into the extracellular space, therefore, glycolysis can continue on

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11
Q

Describe the pentose phosphate pathway in glucose/ATP metabolism.

A

Up to 30% in liver and fat cells, ATP is not produced via glycolysis or the citric acid cycle
- with each turn, the pentose phosphate cycle takes 1 carbon from the glucose molecule to make CO2 and H+
- the H+ is eventually used in the oxidative phosphorylation to make ATPH

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12
Q

How can glucose be made from amino acids and the glycerol portion of fatty acids?

A
  • via gluconeogenesis
  • stimulated when there is low carb and decreased blood sugar
  • ~ 60% of amino acids in the body can be easily turned into carbohydrates
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