Metabolism Bio Exam 4 Flashcards
What are the two physiological control of food intake centers? And where are they located.
Located in the Hypothalamus
Feeding center
-tonically active
-destruction stops feeding here
Satiety Center
-inhibits feeding center (tells us we need to eat)
-destruction induces overeating
Fed-state Metabolism (Big meal) is when we break down?
Carbohydrates into glucose and
-30% is taken up by the liver
-70% stays in circulation (used for ATP prod)
In fed-state metabolism what is also stored?
-glycogen- limited (glycogenesis)
-triglycerides (lipogenesis)
Triglyceride and cholesterol synthesis from__________
Glucose
________ can be made from glucose through glycolysis
Glycerol
Fatty acids are made when 2 carbon acyl units from acetyl-CoA are _______________
Linked together
_____ glycerol plus 3 fatty acids makes a ________
Carbohydrates in fed-state metabolism are used for ________ in liver
Lipoprotein synthesis
Carbohydrates in fed-state metabolism are stored as ______ in liver and muscle _________
-glycogen
-glycogenesis
Excess carbohydrates in fed-state metabolism are converted into ____ and stored in adipose tissue _______
-Fat
-Lipogenesis
Glycogen is mainly stored where? How long of a supply?
Liver and 4 hr supply
In fed-state metabolism proteins are broken down into amino acids that produce ________ and excess of this gets stored as ________ tissue
Fat, adipose
In fed-state metabolism proteins got to tissues for protein ________
Synthesis
If needed energy, amino acids converted in liver to intermediates for aerobic metabolism is called?
Deamination
Excess fat stored as adipose tissue is called?
Lipogenesis