Metabolic homeostasis: anabolic/catabolic state Flashcards

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1
Q

What are the 4 basic metabolic pathways?

A

Fuel oxidative pathways
Fuel storage and mobilisation
Biosynthetic pathways
Detoxification/waste disposal pathways

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2
Q

What is the anabolic pathway?

What is the catabolic pathway?

A

Synthesise large molecules (biosynthetic and fuel storage)

Breakdown large molecules (fuel oxidation)

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3
Q

What balance must be met and what is it called?

A

Fuel availability vs Tissue needs

Metabolic homeostasis

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4
Q

What are the effects if metabolic homeostasis isn’t met? (2)

A

Significant decreases: hypoglycaemia, limited brain metabolism
Too much: Hyperosmolar effects, coma, neurological effects

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5
Q

How is the balance between use, release and storage maintained? (3)

A

Blood
Hormones
Central Nervous sytem

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6
Q

When hormones are released, what are the 3 main parts they effect?

A

Muscle
Liver
Adipose (fat) tissue

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7
Q

What is insulin and where is it produced?

A

Insulin is an anabolic hormone

Released from Beta cells of islets of langerhans

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8
Q

How is insulin stimulated and what is its action? (3)

A

Stimulated by glucose entering cells

Insulin promotes: Glucose -> fuel, storage as glycogen, inhibited fuel metabolism

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9
Q

What is glucagon and where is it produced?

A

Contra-insular hormone

Released from alpha cells of pancreas

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10
Q

How is glucagon stimulated and what does it promote?

A

Stimulated by insulin and glucose levels falling

Promotes: Glucose production (gluconeogenesis, glycogenolysis)

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11
Q

What is the absorptive state and what are the effects of it (3)?

A

Well-fed state: 2- 4 hrs after eating a meal

  • Elevated insulin:glucagon ratio
  • Readily available substrates
  • Anabolic state
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12
Q

What happens to the liver after a meal?

A

Liver is bathed in blood containing nutrients

-Takes up carbs, lipids and A.A.

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13
Q

What happens when carbohydrates are metabolised? (5)

A
Increased glucose uptake
Increased phosphorylation of glucose
Increased gluconeogenesis
Increased glycolysis
Increased insulin to glucagon, increase in glycolytic enzymes
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14
Q

Where is fat metabolised and what is the effect?

A

Liver

Increased triacylglycerol synthesis

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15
Q

How are amino acids metabolised? (2)

A

Protein synthesis in the liver

Exported to other tissues to be used or degraded

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16
Q

What is the fasting state and what are the effects (3)?

A

If no food is taken in after the end of the absorptive state

  • Glucose levels, A.A acids fall
  • Insulin decrease, glucagon and epinephrine increase
  • Catabolic state
17
Q

What are the 4 things that control flow of intermediates through the metabolic pathway?

A

Substrate availability
Allosteric regulation of enzymes
Covalent modification of enzymes
Induction-repression of enzyme synthesis

18
Q

What are the 3 enzymes that are active in there absorptive AND fasting state?

A

Glycogen phosphorylase
Glycogen phosphorylase kinase
Hormone sensitive lipase

19
Q

What are the 3 processes that occur in the fasting stage in the liver, muscle and adipose tissue?

A

Liver - glycogenolysis (releasing glucose)
Adipose tissue - lipolysis (releasing FA’s & glycerol)
Muscle - proteolysis (realising A.A)

20
Q

What is the main function of the liver in carbohydrate metabolism?

A

Produce glucose by glcogenolysis and gluconeogenesis

21
Q

What is the major energy source in liver tissue?

A

Fatty acid oxidation

22
Q

How does a hyper catabolic state occur?

A

Injury: burns & septic stress

23
Q

What happens in a hyper catabolic state? (3)

A
  • Cortisol is the main mediator of response
  • Amino acids are used in a prioritised fashion
  • Glutamine efflux from skeletal muscle can provide an energy source