Metabolic and Nutritional Disease Flashcards

2
Q

What are the major nutrients needed for proper development and growth?

A

Macronutrients (fat, carbs, proteins) and micronutrients (vitamins, minerals, amino acids, fatty acids) and water.

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3
Q

Nutritional disorders

A

Occur when major nutrients are either unavailable or deficient or ingested in excess.

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4
Q

What are genetically determined errors of metabolism generally associated with?

A

Seldom occur. Specific enzyme deficiencies and result in blockage of amino acid, carb or lipid metabolism, with reduction of some substances and accumulation of others. Some can be lessened with therapy. You can screen at birth via testing amniotic fluid. NOTE: Usually autosomal recessive.

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5
Q

How do genetically determined errors of metabolism express clinically?

A

Range from specific focal abnormalities to mental retardation. There is variation in age of onset, rate of progression and organ and skeletal involvement.

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6
Q

What is phenylketonuria (PKU)?

A

Disorder of AA metabolism such that phenylalanine cannot breakdown to tyrosine. It is especially important that pregnant women observe a proper diet.

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7
Q

What are the biological effects of PKU?

A

Impairs brain development, increased urinary excretion of phenylpyruvic acid, hypomyelination, gliosis, microcephaly, and no lysosomal storage.

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8
Q

What are the clinical features of PKU?

A

Mental retardation, seizures, hyperactivity, decreased pigmentation of the hair and skin (due to lack of melanin w/I tyrosine).

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9
Q

What test can you use to test for PKU?

A

Guthrie test-serum analysis

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10
Q

What is galactosemia?

A

Carb disorder; deficiency of galactose-1-phosphate uridyl transferase leads to accumulation of galactose-1-phosphate and galactosuria and hypergalactosemia.

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11
Q

Where do the metabolite of galactose accumulate in galactosemia?

A

Liver, spleen, kidney, cerebral cortex, and lens of the eye.

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12
Q

What the the clinical features of galactosemia?

A

Jaudince, liver damage (fatty chagne, widespread scarring, hepatomegaly), cataracts, neural damage (nerve cell loss, gliosis, edema), aminoaciduria due to accumulation in the liver.

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13
Q

What are the long-term complications of galactosemia?

A

Cataracts, speech and neurological deficits and mental retardation in older children.

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14
Q

How do you typically diagnose galactosemia?

A

Array of transferase in W/RBCs; antenatal via enzyme assays or DNA analysis.

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15
Q

What is lysosomal storage disease?

A

Lack of proper enzymes in lysozomes. Thus, catabolism remains incomplete leading to accumulation within lysosomes. These are rare!

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16
Q

How does LSD (lysosomal storage disease) present clinically?

A

Progressive mental and motor deterioration and death is the usual pattern.

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17
Q

What is Tay-Sachs disease (GM2 gangliosidis)?

A

Accumulation of gangliosides within the brain as a result of the catabolic enzyme defect (deficiency in the a subunit of hexoaminidase A) necessary for the degradation of GM2). GM2 is stored within neurons, axon cylinders of nerves, glial cells throughout CNS.

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18
Q

How does Tay-Sachs manifest?

A

Affected cells appear swollen or “foamy” with lipid vacuolation. Infants appear normal at birth but motor weakness begins to develop at 3-6 months of age, followed by mental retardation, blindness, and severe neurological dysfunction. Death occurs within 2-3 years.

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19
Q

What population is Tay-Sachs most common?

A

Among Ashkenazi Jews (1/30)

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20
Q

What is Niemann-Pick disease?

A

Primary deficiency of acid sphingomyelinase and thus sphingomyelin. Two types (A/B).

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21
Q

What happens in Type A Niemann-Pick disease?

A

Breakdown of sphingomyelin into ceramide and phosphorylcholine is impaired and excess sphingomyelin accumulates in phagocytic cells and neurons.

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22
Q

Which organs are most affected in Type A Niemann-Pick disease?

A

Spleen, liver, bone marrow, lymph nodes, lungs; affected neurons are enlarged and vacuolated as a result of the storage of lipids

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23
Q

How does Type A Niemann-Pick disease manifest itself?

A

Massive visceromegaly and severe neurological deterioration. Death usually occurs within the first 3 years of life.

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24
Q

How do Type B Niemann-Pick patients manifest?

A

Orangomegaly but no neurological symptoms.

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25
Q

How can you diagnose Type B Niemann-Pick disease?

A

Sphingomyelinase activity in leukocytes or cultured fibroblasts can be used for diagnosis of suspected cases as well as carriers.

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26
Q

What are some autosomal dominant metabolic disorders?

A

Familiar hypercholesterolemia (impaired transport of LDL into cells) and acute intermittent porphyria (impaired heme synthesis and the accumulation of the intermediate porphyrin).

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27
Q

How does acute intermittent porphyria manifest?

A

It usually doesn’t; low levels of the missing enzyme porphobilinogen deaminase (PGBD) are generally not sufficient; BUT hormones/drugs/diet can afffect this.

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28
Q

What are some examples of X-linked recessive metabolic disorders?

A

Diabetes insipidus and Lesch Nyhan syndrome.

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29
Q

What is the pathology behind Lesch Nyhan syndrome (LNS)?

A

Lack of enzyme hypoxanthine-guanine phosphoribosyltransferase (HPRT) causes a build-up of uric acid in all body fluids and leads to several symptoms.

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30
Q

What are the symptoms Lesch Nyhan syndrome (LNS)?

A

Severe gout, poor muscle control, moderate retardation all in the first year of life. In the 2nd year, you get self-mutilation (finger/lip biting). You can also have abnormally high levels of uric acid levels, which cause sodium urate crystals to form in the joints, kidneys, CNS, and other tissues; neurological symptoms include facial grimacing, involuntary writhing, and repetitive movements of the arms and legs.

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31
Q

A lack of HPRT can cause the body to poorly utilize vitamin B12, so what results?

A

Megaloblastic anemia.

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32
Q

What kinds of acquired disorders are most common, and give me an example.

A

Hypoxia-associated disorders. Atherosclerosis results and usually stays silent until it progresses.

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33
Q

What is the earliest pathological sign of atherosclorosis?

A

Fatty streak, which develops into fibro-fatty plaque, which narrows the vessel lumen.

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34
Q

What are the 4 major modifiable risks for atherosclerosis?

A

Hypertension, hyperlipidema, smoking, diabete mellitus; other factors include obesity, type A personality, elevated serum, homocysteine levels.

35
Q

What is diabetes mellitus?

A

Either a relative or absolute lack of insulin resulting in hyperglycemia. Type 1 is insulin-dependent; Type 2 is insulin-resistant. Organs most affected in both are kidney, eyes, nerves, and blood vessels.

36
Q

What is the pathology of Type 1 diabetes?

A

Few if any functional beta cells in the islets of Langerhans; substantially reduced or no insulin secretion. Thus body fat is oxidized and produces keytone bodies that lead to metabolic acidosis.

37
Q

What are the prominent symptoms of Type 1 diabetes?

A

Polyuria (increased urine output) and Polydipsia (increased thirst) and weight loss;

38
Q

What MHC alleles to Type 1 patients present?

A

DR3 or DR4 MHC class II.

39
Q

Usually you will find mononuclear cells in and around the islets of Langerhans in Type 1 diabetes. What does this mean?

A

It is autoimmune. Evidence suggests that sensitized cytotoxic T cells damage the beta cells.

40
Q

What is the pathology of Type 2 diabetes?

A

Multifactorial inheritance. Failure of beta cells to meet an increased demand for insulin. Caused by a combination of peripheral resistance to insulin action and an inadequate response of insulin secretion by the B-cells (relative insulin deficiency).

41
Q

What are the prominent symptoms of Type 2 diabetes?

A

Insulin secretion is initially higher; eventually beta cell hyperplasia becomes inadequate and there is a decrease in beta cell mass.

42
Q

What are the two links between obesity and insulin-resistance?

A

Excessive amount of free fatty acids. Adipocyte-specific products (adipocytokines, etc.)

43
Q

Which type of diabetes is associated with insulitis?

A

Type I.

44
Q

Which type of diabetes shows a higher concordance with twins?

A

Type II.

45
Q

What are AGE products in diabetes?

A

AGEs are advanced glycosylation end products that are glycosylated (non-enzymatically) and render the protein useless.

46
Q

Increased flux of glucose into cells causes them to be metabolised by what pathway, and what is the product of this pathway?

A

The polyol pathway (via aldose reductase); it forms sorbitol which can be directly toxic (swells the lens).

47
Q

What are some of the general complications of diabetes?

A

Peripheral neuropathy, atherosclerosis or macrovascular disease, microvascular disease, diabetic retinopathy and nephropathy.

48
Q

What is the hallmark of diabetic macrovascular disease?

A

Accelerated atheroscleoris affecting the aorta and large/medium sized arteries. This can cause a myocardial infarction and gangrene of the lower extremities.

49
Q

Diabetic nephropathy affects what part of the kidney?

A

The capillary basement membrane thickens, mesangial cells proliferate, and mesangial matrix increases. Causes diffuses mesangial sclerosis and nodular glomerulosclerosis.

50
Q

Describe the clinical patterns of non-proliferative retinopathy:

A

Intraretinal or preretinal hemorrhages, retinal exudates, microaneurysms, venous dilations, edema, and thickening of the retinal capillaries (microangiography)

51
Q

Describe the clinical patterns of proliferative retinaopathy:

A

Neurovascularization, fibrosis, vitreous hemorrhages (due to new vessels) and subsequent retinal detachment.

52
Q

T/F: Diabetes can cause intracellular hyperglycemia.

A

True; cells can transiently take up glucose in the blood stream if [] is sufficiently high.

53
Q

What kinds of nutrional disorders are common in North America?

A

Usually 2ndary, having to do with alcoholism, malabsorption syndromes, acute or chronic illness, restrictive diets, or as a result of kidney/liver failure.

54
Q

When do 2ndary nutritional disorders occur?

A

When there is: alteration of absorbtion and uptake, impaired metabolism, utilization or storage of nutrients, increased excetion or loss, or increased need of essential nutrients.

55
Q

What causes protein-calorie malnutrition?

A

Inadequate dietary protein intake coupled with a deficient intake of the carbohydrates and fat necessary to provde an adequate energy source.

56
Q

Who usually gets PCM (protein-calorie malnutrition)?

A

Children in the developing world.

57
Q

What are the two forms of PCM?

A

Marasmus and Kwashiorkor

58
Q

What is Marasmus PCM?

A

Caloric deficiency of all nutrients; common in the developing world when breastfeeding is stopped.

59
Q

What are the symptoms of marasmus PCM?

A

Extremely emaciated (skin and bone), low body weight, diminished subcutaneous fat, muscle wasting, wrinked face, depigmentation of skin and hair, and dermatoses. Pulse, blood pressure and body temp are low; diarrhea is common and immune responses are impaired.

60
Q

What is Kwashiorkor PCM?

A

Deficiency of proteins in a carb-high diet. Common in children weaned off of breastmilk and eating high-starch diets.

61
Q

What are the symptoms of kwashiorkor PCM?

A

Generalized growth failure and muscle wasting, flag sign, skin changes, atrophy of the small intestine. Subcutaneous fat is normal, but severe edema, hepatomegaly, and fatty liver. Abdomen is distended. Anemia/diarrhea/impaired immune function also present.

62
Q

What kind of nutritional disease is more common in North America?

A

Secondary PEM is more common in chronically ill or hospitalized patients.

63
Q

What is the leading cause of blindness in the world?

A

Vitamin A deficiency!

64
Q

What is the purpose of vitamin A in the body?

A

Maintains the epithelial lining of the eye, and is a component of rhodopsin.

65
Q

What is the patholy of vitamin A deficiency?

A

Squamous metaplasia of epithelial lining cells in the conjunctiva and tear ducts; musous secreteing cells are replaced by keratinizing cells (causes dryness of cornea and conjunctiva).

66
Q

What is xeropthalmia?

A

Dryness of the cornea and conjunctiva.

67
Q

What is the term used to desribe the keratin debris that builds up in the eye during vitamin A deficiencies?

A

Bitot spots.

68
Q

What happens to the cornea during vitamin A deficiency?

A

Keratomalacia - cornea softens and is extremely vulnerable to infection and ulceration.

69
Q

Where do you usually find vitamin A?

A

Yellow and leafy green vegetables (i.e., carrots, squash, spinach)

70
Q

What happens in vitamin C deficiency?

A

Scurvy, characterized by bleeding tendency, hemorrhages, and poor wound healing in adults/children and bone defects in growing children (due to osteoid formation).

71
Q

What is the function of ascorbic acid?

A

Hydroxlyates and cross-links proline and lysine residues in collagen. Hence collage is most affected. Can also act as an antioxidant.

72
Q

T/F: Deficiency of vitamin C can lead to supression of collagen synthesis and lack of tensile strength.

A

True; it can also cause enzymatic degredation of connective tissues.

73
Q

Scurcy is somewhat common North America; why?

A

Occurs secondarily in elderly or chronic alcoholics.

74
Q

Which vitamins are primary concerned with vitamin toxicity?

A

Fat-soluable (ADEK)

75
Q

What are the excess affects of vitamin A?

A

Because of it’s effects on cell differentiation and division, you get bone abnormalities and fractures, hemorrhages, skin rashes and hair loss, liver failure, and death.

76
Q

What were the data outcomes from the Women’s Health Study re. vitamin E?

A

Provides no overall benefit for major cardiovascular-related events or cancer, nor does it affect total mortality or CV deaths in women.

77
Q

T/F: The health outsomes prevention evaluation (HOPE) found a lack of protection with vitamin E supplements.

A

True; in fact in some cases, they were more likely to develop heart failure.

78
Q

What can excess vitamin E do in low and high quantities?

A

In low excess, it can disturb the balance of beneficial, naturally occuring antioxidants. In high excess, it can increase the effects of anticoaugulation medication and may increase the risk of uncontrollable bleeding, brain hemorrhages, or stroke.

79
Q

What is obesity?

A

An increase in adipose tissue beyond the normal requirements of the body. Normal BMI is 2-25, overweight is >25, and obesity is >30.

80
Q

T/F: people who are obese generally do not present with atheroscleloris and subsequent myocardial infarction.

A

False;

81
Q

Why do obesity risk factors matter so much in childhood and adolescence?

A

That is when fatty streaks begin to be converted to more complicated, raised atheroslerotic plaques.

82
Q

What are some complications of obesity?

A

Gallstones (in women), osteoarthritis in weight-bearing joints, hypoventilation or “Pickwickian” syndrome, varicose veins, deep venous thromosis, and increased risk of some cancers (breast/prostate/endometrial/colon/kidney/esophageal).

83
Q

Describe the possible genetic basis of obesity:

A

There is an LEP gene that codes for a protein leptic that regulates the amount of adipose tissue in the body.