Metablic And Endocrine Control During Special Circumstances Flashcards
What are teh fuel sources normally available in blood
Glucose
• Glucose is the preferred fuel source
• Little (~12g) free glucose available
• More glucose (~300g) stored as glycogen
Fatty acids • Can be used as fuel by most cells except red blood cells, brain and CNS • Stored as triacylglycerol (fat) in adipose • 10-15 kg fat in 70kg man (~2 months fuel supply)
What are the fuel sources available under special conditions?
Available under special conditions Amino acids • Some muscle protein (~6kg) can be broken down to provide amino acids for fuel • Converted to glucose or ketone bodies • ~2 weeks supply of energy
Ketone bodies
• Mainly from fatty acids
• Used when glucose is critically short
• Brain can metabolise instead of glucose
Lactate
• Product of anaerobic metabolism in muscle • Liver can convert back to glucose (Cori cycle)
or can be utilised as fuel source for TCA cycle
in other tissues (e.g. heart)
Name some energy stores
Glycogen ~ 400g
Readily available source of glucose Made & stored in liver and muscle Made when glucose is in excess in blood
Fat ~10 -15kg Made from glucose and dietary fats when in excess Stored as triacylglycerol in adipose tissue Source of:
• Fatty acids • Glycerol
Muscle protein ~ 6kg available Used in emergency Amino acids can be: Glucogenic (e.g. Ala & Val) Ketogenic (Lys & Leu) or both (e.g. Tyr & Phe) Store ‘filled’ by normal growth and repair processes
What are the key features of metabolic control
See slide
Name anabolic and catabolic hormoens
Anabolic hormones • Promote fuel storage • Insulin • (Growth Hormone) increases protein synthesis Lack of insulin -> Catabolic state
Catabolic hormones
• Promote release from
stores & utilisation
• Glucagon • Adrenaline • Cortisol • Growth hormone
(increases lipolysis & gluconeogenesis)
• Thyroid hormones
What is the action of insulin
Reduces • Gluconeogenesis • Glycogenolysis • Lipolysis • Ketogenesis • Proteolysis
Increases
• Glucose uptake in
muscle and adipose
(GLUT 4). • Glycolysis • Glycogen synthesis • Protein synthesis
What are the effects of feeding
Effects of feeding insulin. • Increase in blood glucose stimulates pancreas to release insulin • Increases glucose uptake and utilisation by muscle and adipose (GLUT 4) • Promotes storage of glucose as glycogen in liver and muscle. • Promotes amino acid uptake and protein synthesis in liver and muscle. • Promotes lipogenesis and storage of fatty acids as triacylglycerols in adipose tissue.
What are the effects of fasting
Effects of fasting • Blood glucose falls & insulin secretion depressed. • Reduces uptake of glucose by adipose and muscle. • Low blood glucose stimulates glucagon which stimulates: • Glycogenolysis in the liver to maintain blood glucose for brain and other glucose dependent tissues. • Lipolysis in adipose tissue to provide fatty acids for use by tissues. • Gluconeogenesis to maintain supplies of glucose for the brain.
What is energy starvation
• Reduction of blood glucose stimulates release of cortisol from adrenal
cortex & glucagon from pancreas.
• Stimulate gluconeogenesis & breakdown of protein & fat.
• Reduction in insulin & anti-insulin effects of cortisol prevent most
cells from using glucose & fatty acids are preferentially metabolised. • Glycerol from fat provides important substrate for gluconeogenesis,
reducing the need for breakdown of proteins.
• Liver starts to produce ketone bodies & brain starts to utilise these
sparing glucose requirement from protein
• Kidneys begin to contribute to gluconeogenesis
• Once fat stores depleted system must revert to use of protein as fuel
• Death related to loss of muscle mass (respiratory muscle: infection).
Describe the metabolic and endocrine adaptations to pregnancy
• Number of alterations to maternal metabolism and endocrine system • Accommodate increased demands of developing fetus and placenta • Growth of fetus requires lots of energy & raw materials! • 2/3rds of fetal growth occurs over the last 1/3 of pregnancy • From 28 weeks onwards fetus grows from ~1000g to ~3500g
What are the 2 main phases of metabolic adaptation during pregnancy?
Anabolic phase • In early pregnancy, mother is in an anabolic state • Increase in maternal fat stores • Small increase in level of insulin sensitivity. • Nutrients are stored to meet future demands of rapid fetal growth in late gestation and lactation after birth.
Catabolic phase
• Late pregnancy characterised as
catabolic state
• Decreased insulin sensitivity
(increased insulin resistance).
• Increase in insulin resistance results in an increase in maternal glucose and free fatty acid concentration
• Allows for greater substrate availability for fetal growth.
What is placental transfer ?
- Most substances transfer by simple diffusion down concentration gradients (some active transport e.g. amino acid transporters)
- Glucose is principal fuel for fetus and transfer facilitated by transporters (mainly GLUT 1).
How does the foetus affect maternal metabolism?
• Fetus controls maternal metabolism to ensure its own survival
• The placenta, fetal adrenal glands and fetal liver, constitute a new endocrine entity, known as the
fetoplacental unit
• Placenta secretes a wide range of proteins that can control the maternal Hypothalamic pituitary axis
EE slide for table
Important placental steroid hormones include:
Oestriol & progesterone
Describe the maternal metabolic Chang’s during the first half of pregnancy
• Changes to maternal metabolism during first 20 weeks of pregnancy related to a preparatory increase in maternal nutrient stores (mainly adipose tissue).
• In preparation for:
• Rapid growth rate of fetus
• Birth
• Subsequent lactation
• Increasing levels of insulin ( ↑ insulin/anti-insulin ratio) promote an anabolic state in mother that results in
increased nutrient storage.
What are the maternal metabolic changes in the second half of pregnancy?
• Maternal metabolism adapts to meet increasing demands
• Concentration of nutrients in the maternal circulation kept relatively high by:
Maternal metabolic changes during second half of pregnancy
• Reducing maternal utilisation of glucose by switching tissues to use of fatty acids.
• Delaying maternal disposal of nutrients after meals.
• Releasing fatty acids from stores built up during 1st half of pregnancy.
• Maternal insulin levels continue to increase but the production
of anti-insulin hormones by the fetal placental unit increases at an even faster rate and the insulin/anti-insulin ratio therefore falls