Metablic And Endocrine Control During Special Circumstances Flashcards

1
Q

What are teh fuel sources normally available in blood

A

Glucose
• Glucose is the preferred fuel source
• Little (~12g) free glucose available
• More glucose (~300g) stored as glycogen

Fatty acids
• Can be used as fuel by most cells
except red blood cells, brain and
CNS 
• Stored as triacylglycerol (fat) in adipose 
• 10-15 kg fat in 70kg man (~2
months fuel supply)
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2
Q

What are the fuel sources available under special conditions?

A
Available under special conditions
Amino acids
• Some muscle protein (~6kg) can be broken down to provide amino acids for fuel 
• Converted to glucose or ketone bodies 
• ~2 weeks supply of energy

Ketone bodies
• Mainly from fatty acids
• Used when glucose is critically short
• Brain can metabolise instead of glucose

Lactate
• Product of anaerobic metabolism in muscle • Liver can convert back to glucose (Cori cycle)
or can be utilised as fuel source for TCA cycle
in other tissues (e.g. heart)

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3
Q

Name some energy stores

A

Glycogen ~ 400g
Readily available source of glucose Made & stored in liver and muscle Made when glucose is in excess in blood

Fat ~10 -15kg Made from glucose and dietary fats when in excess Stored as triacylglycerol in adipose tissue Source of:
• Fatty acids • Glycerol

Muscle protein ~ 6kg available
Used in emergency Amino acids can be:
Glucogenic (e.g. Ala & Val)
Ketogenic (Lys & Leu)
or both (e.g. Tyr & Phe) Store ‘filled’ by normal growth and repair processes
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4
Q

What are the key features of metabolic control

A

See slide

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5
Q

Name anabolic and catabolic hormoens

A
Anabolic hormones
• Promote fuel storage
• Insulin
• (Growth Hormone)
increases protein synthesis
Lack of insulin -> Catabolic state

Catabolic hormones
• Promote release from
stores & utilisation
• Glucagon • Adrenaline • Cortisol • Growth hormone
(increases lipolysis & gluconeogenesis)
• Thyroid hormones

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6
Q

What is the action of insulin

A

Reduces • Gluconeogenesis • Glycogenolysis • Lipolysis • Ketogenesis • Proteolysis

Increases
• Glucose uptake in
muscle and adipose
(GLUT 4). • Glycolysis • Glycogen synthesis • Protein synthesis

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7
Q

What are the effects of feeding

A
Effects of feeding insulin.
• Increase in blood glucose stimulates pancreas to release insulin 
• Increases glucose uptake and
utilisation by muscle and
adipose (GLUT 4) 
• Promotes storage of glucose
as glycogen in liver and muscle. 
• Promotes amino acid uptake
and protein synthesis in liver
and muscle. 
• Promotes lipogenesis and storage of fatty acids as triacylglycerols in adipose tissue.
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8
Q

What are the effects of fasting

A
Effects of fasting
• Blood glucose falls & insulin secretion depressed.
• Reduces uptake of glucose by adipose and muscle.
• Low blood glucose stimulates glucagon which stimulates:
• Glycogenolysis in the liver to
maintain blood glucose for
brain and other glucose
dependent tissues.
• Lipolysis in adipose tissue to
provide fatty acids for use by
tissues.
• Gluconeogenesis to maintain
supplies of glucose for the
brain.
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9
Q

What is energy starvation

A

• Reduction of blood glucose stimulates release of cortisol from adrenal
cortex & glucagon from pancreas.
• Stimulate gluconeogenesis & breakdown of protein & fat.
• Reduction in insulin & anti-insulin effects of cortisol prevent most
cells from using glucose & fatty acids are preferentially metabolised. • Glycerol from fat provides important substrate for gluconeogenesis,
reducing the need for breakdown of proteins.
• Liver starts to produce ketone bodies & brain starts to utilise these
sparing glucose requirement from protein
• Kidneys begin to contribute to gluconeogenesis
• Once fat stores depleted system must revert to use of protein as fuel
• Death related to loss of muscle mass (respiratory muscle: infection).

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10
Q

Describe the metabolic and endocrine adaptations to pregnancy

A
• Number of alterations to
maternal metabolism
and endocrine system 
• Accommodate increased
demands of developing fetus
and placenta 
• Growth of fetus requires lots of energy & raw materials!
• 2/3rds of fetal growth occurs
over the last 1/3 of pregnancy • From 28 weeks onwards fetus
grows from  ~1000g to ~3500g
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11
Q

What are the 2 main phases of metabolic adaptation during pregnancy?

A
Anabolic phase 
• In early pregnancy, mother is in an
anabolic state
• Increase in maternal fat stores • Small increase in level of insulin
sensitivity.
• Nutrients are stored to meet future
demands of rapid fetal growth in late
gestation and lactation after birth.

Catabolic phase
• Late pregnancy characterised as
catabolic state
• Decreased insulin sensitivity
(increased insulin resistance).
• Increase in insulin resistance results in an increase in maternal glucose and free fatty acid concentration
• Allows for greater substrate availability for fetal growth.

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12
Q

What is placental transfer ?

A
  • Most substances transfer by simple diffusion down concentration gradients (some active transport e.g. amino acid transporters)
  • Glucose is principal fuel for fetus and transfer facilitated by transporters (mainly GLUT 1).
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13
Q

How does the foetus affect maternal metabolism?

A

• Fetus controls maternal metabolism to ensure its own survival
• The placenta, fetal adrenal glands and fetal liver, constitute a new endocrine entity, known as the
fetoplacental unit
• Placenta secretes a wide range of proteins that can control the maternal Hypothalamic pituitary axis
EE slide for table
Important placental steroid hormones include:
Oestriol & progesterone

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14
Q

Describe the maternal metabolic Chang’s during the first half of pregnancy

A

• Changes to maternal metabolism during first 20 weeks of pregnancy related to a preparatory increase in maternal nutrient stores (mainly adipose tissue).
• In preparation for:
• Rapid growth rate of fetus
• Birth
• Subsequent lactation
• Increasing levels of insulin ( ↑ insulin/anti-insulin ratio) promote an anabolic state in mother that results in
increased nutrient storage.

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15
Q

What are the maternal metabolic changes in the second half of pregnancy?

A

• Maternal metabolism adapts to meet increasing demands
• Concentration of nutrients in the maternal circulation kept relatively high by:
Maternal metabolic changes during second half of pregnancy
• Reducing maternal utilisation of glucose by switching tissues to use of fatty acids.
• Delaying maternal disposal of nutrients after meals.
• Releasing fatty acids from stores built up during 1st half of pregnancy.
• Maternal insulin levels continue to increase but the production
of anti-insulin hormones by the fetal placental unit increases at an even faster rate and the insulin/anti-insulin ratio therefore falls

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16
Q

What are the anti insulin hordes secresd by the placenta?

A

• Placenta secretes several hormones that exert an anti-insulin
effect on maternal metabolism
• Corticotropin releasing hormone
• Human placental lactogen
• Progesterone } Also implicated but
mechanism less clear
• Tend to result in transient hyperglycaemia after meals
because of increased insulin resistance • Overall late pregnancy has blood glucose ~10% lower since
insulin levels are ~1.65 x higher in fasting state and ~ 3 x higher in postprandial state.
• Hypoglycaemia can occur between meals and at night because
of the continuous fetal draw of glucose

17
Q

What is the role of cortotropin releasing hormone in pregnancy?

A

Increases CRH in maternal blood by >1000 fold. Maternal Anterior Pituitary becomes desensitised resulting in a more modest increase in ACTH & cortisol

18
Q

Describe insulin secretion in pregnancy

A

• Increased appetite in pregnancy means more glucose is ingested
• Oestrogens and progesterone increase sensitivity of maternal pancreatic β-cells to blood glucose
• β-cell Hyperplasia (more cells)
• β-cell Hypertrophy (bigger cells)
• Leads to increased insulin synthesis & secretion
• If β-cells do not respond normally, blood glucose may become seriously elevated & Gestatio nal diabetes may
develop

19
Q

What is gestational diabetes?

A

Disease in which pancreatic β-cells do not produce sufficient insulin to meet increased requirement in late pregnancy
3 known underlying causes:
1) Autoantibodies similar to those characteristic - <10%
of Type I DM
2) Genetic susceptibility similar to maturity onset diabetes - 1-5% rare
3) β-cell dysfunction in setting of obesity and chronic insulin resistance (i.e. “evolving” type II DM) - vast majority

20
Q

What are the clinical implications of gestational diabetes

A

Clinical implications
• Affects 3–10% of pregnancies
• Increased incidence of miscarriage
• Incidence of congenital malformation 4x higher
• Fetal macrosomia (large body - big baby)
• Disproportionate amount of adipose
around shoulders and chest could lead to shoulder dystocia - shoulders get “stuck” during birth
• Associated with hypertensive disorders of pregnancy such as Gestational hypertension and Preeclampsia - high bl protein in urine
• Risk of complications greatly reduced if gestational diabetes is diagnosed and managed.

21
Q

Describe the insulin existence/age graph

A

See slide

22
Q

What are risk factors for gestational diabetes?

A

Risk factorsq
• Maternal age >25 years • Body mass index >25 kg/m2
• Race/Ethnicity
• More common in Asian, Black and Hispanic ethnic groups
• Personal or family history of Diabetes • Family history of macrosomia

23
Q

Describe teh management of gestational diabetes

A

Management
• Initial dietary modification including calorific reduction in obese patients
• Insulin injection if persistent hyperglycaemia is present: (7.5-8 mmol/l postprandial or >5.5-6 mmol/L fasting)
• Regular ultrasound scans to assess fetal growth & well being

24
Q

Describe the metabolic response to exercise

A

The switch from rest to exercise involves rapid adaptations in a range of systems:
• Musculo-skeletal system • Cardiovascular system • Respiratory system • Temperature regulation
The metabolic response needs to ensure:
• Increased energy demands of skeletal and cardiac muscle
are met by mobilisation of energy stores.
• Minimal disturbances to metabolic homeostasis by keeping
rate of mobilisation equal to rate of utilisation.
• Glucose supply to brain is maintained.
• End products of metabolism are removed as quickly as
possible.

25
Q

What does the magnitude/a true of the metabolic response to exercise depend on?

A

Magnitude and nature of response depends on:
• Type of exercise (muscles used)
• Intensity and duration of exercise
• Physical condition and nutritional state of individual

26
Q

What are the energy requirements of exercise?

A

• ATP “stores” in muscle are limited (~5 mmol/kg)
• In theory enough to last ~2 seconds during a sprint - ATP concentration would nto fall by >205 due to rapid regeneration
• ATP must therefore be rapidly resynthesised at a rate that meets the
metabolic demands placed upon cell
• Depending on rate of ATP hydrolysis, cell will employ different metabolic strategies to match re-synthesis rate with hydrolysis rate

27
Q

Descrie the muscle atp turnover during excerise

A

Myosin ATPase accounts for ~70% of the ATP usage. Remainder comes from other cellular processes such as maintaining ionic gradients across cell membrane (Na+, K+, Ca2+)
50 fold increase 100m sprint than rest

28
Q

Whee does the energy for muscle contraction come from

A
  • Muscle creatine phosphate stores (~17mmol/kg muscle) can rapidly replenish ATP to provide immediate energy
  • Still only enough for ~5 seconds worth of energy during a 100m sprint
  • Beyond initial burst of energy, further ATP must be supplied by:
  • Glycolysis - inefficient
  • Oxidative phosphorylation - required o2
  • Must therefore draw on energy stores to provide substrate for these pathways
29
Q

How can additional intensive exercise be sustained?

A

• Additional intensive exercise (anaerobic) for up to ~2 minutes can be
sustained by breakdown of muscle glycogen
• If exercise is low intensity enough O2 can be supplied for complete oxidation of glucose and glycogen stores (from muscle + liver) could theoretically last for ~60 minutes (e.g. jogging)
See slide

30
Q

Describe bld glucose regualtion and th cori cycle

A

• Liver is principal organ for regulating blood
glucose
• Exercise results in an increase in hepatic blood glucose production through glycogenolysis
and gluconeogenesis
• Liver recycles lactate produced by anaerobic metabolism (Cori cycle).
• Muscle takes up blood glucose via GLUT4 transporter (insulin promotes translocation to plasma membrane) and GLUT1 (constitutively active)
• Exercising muscle also has insulin independent process of glucose
uptake ( rise in AMP stimulates AMPK resulting in signalling cascade which
increases GLUT4 translocation)
• Rate of glucose production from liver however is insufficient to meet full
demands of exercising muscle
• Essential that blood glucose levels maintained for use by brain

31
Q

Describe fatty acids as a fuel

A
• Major store of triacylglycerol in
adipose (~15kg) but also some in muscle itself 
• Theoretically could provide
enough energy for ~48 hours of
low intensity exercise 
• Can only be used in aerobic conditions
• Slow release from adipose tissue 
• Limited carrying capacity in blood 
• Capacity limited by uptake across mitochondrial membrane (carnitine shuttle)
32
Q

Devirbe wjat happens in 100m sprint

A

• Short, high intensity exercise • Cannot deliver sufficient oxygen to muscles
in time • Once high energy phosphate stores used
(~5 sec) must create ATP anaerobically
• Inefficient • Incomplete metabolism of glucose
• Produces lactate (lactic acid) with subsequent build up in H+
produces fatigue • Cannot deliver extra glucose to muscle cells fast enough • Need muscle store of glycogen • Helps to spare blood glucose for brain

33
Q

Describe what happens in a 1500 run

A

• Medium intensity • Can deliver some extra oxygen to muscles • However, still ~40% anaerobic metabolism • Aerobic metabolism can use fatty acids as
well as glucose • Three phases to race:
• Initial start uses creatine phosphate and anaerobic glycogen
metabolism. • Long middle phase in which ATP is produced aerobically from muscle glycogen (relies on adequate supply of O2 to muscles). • Final finishing sprint relies again on the anaerobic metabolism of
glycogen and produces lactate.

34
Q

What happens in a marathon

A

• Low intensity, long duration • 95% aerobic • Use of
• Muscle glycogen • Liver glycogen • Fatty acids
• Muscle glycogen depleted in a few minutes. Glucose from liver
glycogen peaks at ~1 hour then declines steadily • Utilisation of fatty acids rises steadily from 20-30 minutes
See side

35
Q

Give an overview of energy sources during exercise

A

See slide

36
Q

Describe the hormone control of the metabolic response to prolonged exercise

A

Over the course of running a marathon:
• Insulin levels fall slowly (inhibition of secretion by adrenaline)
• Glucagon levels rise:
• Stimulates glycogenolysis (activates glycogen phosphorylase)
• Stimulates gluconeogenesis (PEPCK & fructose 1,6 bisphosphatase)
• Stimulate lipolysis (Hormone sensitive lipase)
• Adrenaline and growth hormone rise rapidly
• Adrenaline stimulates glycogenolysis & lipolysis
• Growth hormone stimulates lipolysis & gluconeogenesis
• Cortisol rises slowly
• Stimulates lipolysis & gluconeogenesis

37
Q

What are the benefits of exercise?

A
• Body composition changes
(adipose ↓, muscle ↑). *
• Glucose tolerance improves
(muscle glycogenesis ↑). *
• Insulin sensitivity of tissues
increases * 
• Blood triglycerides decrease
(VLDL &amp; LDL ↓, HDL ↑) *
• Blood pressure falls. * 
• Psychological effects Feeling of “well-being”
* Especially important for diabetics
• Reverses progression of
metabolic disease 
• More successful that pharmacological intervention
for treatment of T2DM