MENU QUIZ PART 1 Flashcards
Starters & Wings
BACON CHEESE TATER TOTS
Tater tots, GF batter, bacon, pickled cherry peppers, parsley, seasoning salt
BACON DEVILED EGGS
5 egg white halves, deviled egg filling, green onion, candied bacon
BUFFALO CAULIFLOWER
Roasted cauliflower, GF batter, GF flour mix, blue cheese crumbles, parsley
MINI LOBSTER ROLLS
3 lobster salad rolls, King’s Hawaiian slider buns, fried capers, parsley
TRI-TIP SLIDERS
(3) 6 oz. tri tip sliders, burger salt, King’s Hawaiian slider buns, smoked gouda, pickle chips, crispy onion strings
ONION RING TOWER
8 onion rings, parmesan, parsley
NASHVILLE HOT CHICKEN SLIDERS
3 chicken breast sliders, fried chicken flour, King’s Hawaiian slider buns, pickled red onions, butter lettuce
STEAK TAQUITOS
4 taquitos, corn flour blend tortilla w/parmesan, egg wash, 5 oz. tri-tip, pepperjack, queso fresco, pepper onion mix, black salsa, green onions
MINI FINNEY CHEESEBURGERS
(3) 2 oz. sliders, burger salt, King’s Hawaiian slider buns, American cheese, carmelized onions, sliced pickles
* $3 Impossible patty substitution
CHICKEN AND WAFFLE BITES
3 pieces of buttermilk brined chicken breast, fried chicken flour, waffle pieces, parsley
GRILLED CHICKEN QUESADILLA
6 pieces, (3) corn blend tortillas, 4 oz. chicken breast, 4-cheese blend, guacamole, sour cream
CHEESESTEAK EGG ROLLS
3 pieces of egg roll (cut into 6), GF batter, prime rib, onions, peppers, fontina cheese. green onion
BAVARIAN PRETZEL
Fresh baked pretzel, olive oil, salt
AHI POKE NACHOS
Sashimi grade ahi tuna cubes, gyoza chips, pico de gallo, edamame, cucumber, green onion, fresno chiles, furikake 7 spice
CRISPY COCONUT SHRIMP
6 shrimp, coconut crust, micro cilantro