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Broadway10 > Menu > Flashcards

Menu Flashcards

0
Q

Butcher Shop Meatballs (8)

A 
(Butch)
Chicken 
Duck
Pheasant 
Turkey
Fowl
Parsley 
Parmesan
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1
Q

Steak Tartare (10)

A 
(Tartare)
4oz
Beef Tenderloin
Anchovies
Cognac
Cornichons 
Red Onion
Capers
Egg
French
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2
Q

Salt and Pepper Shrimp (11)

A 
(S&P Shrimp)
6
Flash Fried
Stir Fried
Scallions 
Garlic 
Ginger 
Salt
Szechuan
Eel
Eastern World
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3
Q

Charcuterie (5)

A 
(Charcu) 
3
3
3
Toasted Bread
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4
Q

Smoked Denver Ribs (4)

A

(Denver)
Denver Lamb Ribs
Black Jack BBQ
Jalapeno

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5
Q

Roasted Poblano (7)

A 
(Poblano) 
Roasted Chicken
Goat
Monterey Jack
Flash Fried
Tomatillo Salsa Verde 
Black Bean Salsa
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6
Q

Classic House (7)

A 
(House)
Greens
Candied Peanuts
Goat
Croutons
Cucumbers
Sherry Mustard Vinaigrette
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7
Q

Classic Caesar (6)

A 
(Caesar)
Romaine
Caesar
Pecorino Romano 
Croutons
Parmigiano Reggiano
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8
Q

Roasted Beats (6)

A 
(Beets)
Golden
Red Beets
Orange
Arugula
Orange Pistachio Vinaigrette
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9
Q

Sneak Knife Wedge (6)

A 
(Wedge)
Iceberg
Bacon
Tomatoes 
Bleu Cheese 
Black Pepper Blu Cheese Dressing
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10
Q

Spring Chicken Salad (9)

A 
(Spring Chx)
Iceberg 
Garlic
Sage
Almonds
Scallions
Crispy Noodles
Wontons
Ginger Vinaigrette
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11
Q

Horiatiki Peasant Salad (10)

A 
(Horiatiki) 
Tomatoes 
Cucumbers
Red onions 
Feta
Olives 
Salt 
Pepper
Oregano
Peasant Vinaigrette
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12
Q

Warm Burrata Salad (8)

A 
(Burrata)
Mozzarella 
Mozzarella 
Tomatoes
Balsamic
Basil 
Salt
Pepper Garlic
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13
Q

French Au Gratin Onion (7)

A 
(French Onion)
Beef 
Onion
Croutons 
Vidalia Onions
Swiss
Provolone Cheeses
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14
Q

Sherry Mustard Vinaigrette (10)

A 
(Sherry Vina)
Mustard
Orange Juice
Lemon
Lime
Champagne Vinegar 
EVOO
Thyme
Green Onion
Tomatoes
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15
Q

Caesar Dressing (6)

A 
(Caesar) 
Eggs
Garlic
Anchovies
Mustard
EVOO
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16
Q

Balsamic Orange Glaze (5)

A 
(Orange Balsamic) 
Balsamic Vinegar 
Sweet
Orange
Orange Zest
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17
Q

Peasant Dressing (5)

A 
(Peasant)
Herbs
Garlic
Red Wine Vinegar 
EVOO
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18
Q

Ginger Vinaigrette (5)

A 
(Ginger Vina) 
Herbs
Garlic
White Wine Vinegar 
EVOO
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19
Q

Black Pepper Bleu Cheese (8)

A 
(Blu Chz) 
Maytag
Mayo
White Pepper
Black Pepper
Herbs 
Spices 
Buttermilk
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20
Q

Pistachio Vinaigrette (5)

A 
(Pista Vina)
Herbs 
Pistachio
White Wine Vinegar
EVOO
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21
Q

Shallot Honey Vinaigrette (5)

A 
(Honey Vina)
Shallots
Honey 
Orange 
EVOO
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22
Q

Invicta

A

(Invicta)

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23
Q

Spicy Tuna

A

(Spicy Tee)

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24
Q

California

A

(Cali) lol or (Callie)

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25
Q

Dolce

A

(Dolce)

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26
Q

Volcano

A

(Volcano)

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27
Q

NOLA

A

(Nola)

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28
Q

The Buick

A

(Buick)

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29
Q

Rainbow

A

(Rainbow)

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30
Q

Red Meat (4)

A

Iowa Corn-Fed
Prime
3%
Prime

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31
Q

Rare

A

Cool

Red Center

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32
Q

Medium Rare

A

Warm

Red Center

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33
Q

Medium

A

Hot

Pink Center

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34
Q

Medium Well

A

Hot

Slightly Pink

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35
Q

Well

A

Hockey Puck….JK
HOT
NOT PINK
CHARRED

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36
Q

USDA Prime Filet (4)

A

(P/Filet)
7oz
Beef Tenderloin
Seasoning

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37
Q

Filet Mignon (4)

A

(Filet)
8oz
Beef Tenderloin
Seasoning

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38
Q

Cowboy Ribeye (3)

A

(Cowboy)
18oz
Seasoning

39
Q

USDA Prime Ribeye (3)

A

(Ribeye)
14oz
Seasoning

40
Q

Double Cut Prime Pork-chop (4)

A

(Chop)
14-16oz
Cider Brined
Caramelized Onion and Roasted Fig

41
Q

American Wagyu New York Strip (3)

A

(Strip)
10oz
Seasoning

42
Q

New Zealand Lamb Rack (6)

A 
(Lamb)
12-14oz
Pesto
Brown Butter Blackberry 
Rare 
Medium Rare
43
Q

Domestic Veal Chop (4)

A

(Veal)
10oz
Maple Horseradish
Smoked Red Pepper

44
Q

Prime ‘Scotch Cut’ Sirloin (3)

A

(Sirloin)
10oz
Seasoning

45
Q

Ocean Fish (5)

A 
(Ocean Fish)
8oz
Chef Selected 
Salt
Pepper
46
Q

Stream Fish (5)

A 
(Stream) 
8oz
Chef Selected
Salt 
Pepper
47
Q

Cold Water Australian Rock Lobster (3)

A

(Lobster)
10-40oz
Clarified Butter

48
Q

Alaskan King Crab Legs (3)

A

(Crab)
Pound
Butter

49
Q

Scottish Isle Salmon (4)

A

(Salmon)
8oz
Southwest
Southwest

50
Q

Roasted Chicken (6)

A 
(CHX)
Garlic
Sage
One breast 
Leg
Thigh
51
Q

ALL protein comes with….

A

One starch

One sauce

52
Q

Potato Au Gratin (6)

A 
(Gratin) 
Idaho
Caramelized Onions
Salt
Pepper
Cheddar
53
Q

Chophouse Pomme Frittes

A

(Frittes)

54
Q

1lb Baked Potato (6)

A 
(Baker) 
Butter 
Sour Cream
Cheddar Cheese
Chives 
Bacon
55
Q

Yukon Gold Mash (6)

A 
(Mash) 
Butter
Sour
Salt 
Pepper
Chives
56
Q

Pommes Anna (6)

A 
(Pommes)
French
Potatoes
Salt
Pepper
Butter
57
Q

Skillet Potatoes (6)

A 
(Pots)
Potatoes 
Salt 
Pepper
Peppers
Onion
58
Q

Grill Roasted Field Mushrooms (3)

A

(Shrooms)
Crimini
Button Mushrooms

59
Q

Brussels (4)

A

(Brussels)
Bacon
Maple
Pomegranate

60
Q

Roasted Spiced Cauliflower (7)

A 
(Cauli)
Kosher Salt
Cracked Black Pepper
Olive Oil
Toasted Cumin
Cayenne 
Chives
61
Q

Asparagus (7)

A 
(Asparagus) 
10oz
Al Dente 
Chicken 
Kosher Salt
Black Pepper
Hollandaise
62
Q

Snap Green Beans (6)

A 
(Green Beans)
Butter
Red Onions
Peppers
Kosher Salt
Fresh Cracked Black Pepper
63
Q

Cream Corn Chili (6)

A 
(Corn Chili)
Jalapeños
Poblano
Cream
Salt
Pepper
64
Q

Vanilla Bean Creme Brûlée (4)

A

(Brûlée)
Sugar
Berries
Mint

65
Q

Chocolate Cake (4)

A

(Chocolate)
Chocolate
Raspberry
Whip

66
Q

Croissant Bread Pudding (4)

A

(Bread Pudding)
Custard
Croissants
Raisins

67
Q

Berries and Cream (4)

A

(Berries)
Berry
Cinnamon
Croissant

68
Q

Seasonal Fruit Cobbler (4)

A

(Cobbler)
Stone
Berry
Casserole

69
Q

Seasonal Cheesecake (5)

A 
(Chz Cake) 
Winter 
Spring
Summer 
Fall.....all you gotta do is call
70
Q

Traditional New York Cheesecake (4)

A

(Chz Cake/ NY)
Leo Lindy’s
Crumbled
Bark

71
Q

Pesto Pasta with Grilled Beef Tenderloin (6)

A 
(Pasta) 
Seared 
Pine-nut Pesto 
Cream
Shaved Truffle 
Pasta
72
Q

Butcher Burger (6)

A 
(Burger)
Three 
Brisket 
Short-Rib
Chuck
Pomme Frites
73
Q

Lunch Cut Filet Mignon (6)

A 
(Filet) 
6oz
Beef Tenderloin
Seasoning
Yukon Gold Mashed Potatoes
Seasonal Vegetables
74
Q

Prime Hawaiian Ribeye (6)

A 
(Hawaiian)
10oz
Prime Hawaiian Ribeye
Seasoning 
Yukon Gold Mashed Potatoes
Seasonal Veggies
75
Q

Classic House (lunch/7)

A 
(Big House) 
Greens 
Candies Peanuts
Goat
Croutons
Cucumbers
Sherry Mustard Vinaigrette
76
Q

Classic Caesar (lunch/6)

A 
(Big Caesar)
Romaine 
Caesar 
Pecorino Romano 
Croutons
Parmigiano Reggiano
77
Q

B10 Steak Sauce (4)

A

Tomato Catsup
Brown Sugar
Herbs
Spices

78
Q

Worcestershire Butter (3)

A

Worcestershire
Butter
Herbs

79
Q

Creamy Horseradish Sauce (8)

A 
Horseradish 
Mayonnaise
Honey
Sherry Vinegar 
Tabasco 
Garlic
Salt 
White
80
Q

Béarnaise Sauce (6)

A 
Egg
Butter 
Chervil
Tarragon
Parsley
Spices
81
Q

Shallot-Red Wine Sauce (4)

A

Shallots
Butter
Red Wine
Veal

82
Q

Peppercorn Sauce (5)

A 
Christian Brothers 
Red
Yellow Peppers
Cream
Green Peppercorns
83
Q

Cider Brined (6)

A 
Apple
Bourbon
Herbs
Spices
Sweet 
48
84
Q

Caramelized Onion and Roasted Fig Sauce (5)

A 
Caramelized Onions
Cider Vinegar 
Brown Sugar
Veal Glacé 
Roasted Figs
85
Q

Brown Butter Blackberry Sauce (5)

A 
Brown Butter
Cabernet 
Seasoning
Veal Glacé 
Blackberries
86
Q

Maple Horseradish (2)

A

Maple

Horseradish

87
Q

Smoked Red Pepper Sauce (5)

A 
Red Peppers
Vinegar
EVOO
Herbs
Spices
88
Q

Buerre Blanc

A

Butter

89
Q

Blu Cheese Sauce (3)

A

Wine
Vinegar
Bleu

90
Q

Chimi Churra (7)

A 
American 
Cilantro
Parsley 
Garlic
Olive Oil
Salt
Black Pepper
91
Q

Hollandaise Sauce (3)

A

Egg
Butter
Spices

92
Q

Chipotle Pepper (2)

A

Smoked

Jalapeño

93
Q

Cornmeal Crust (2)

A

Buttermilk

Egg

94
Q

Hardwood (3)

A

Pecan
Hickory
Oak

95
Q

Mixed Greens (5)

A 
Romaine 
Iceberg
Radicchio
Endive 
Spring
96
Q

Southwest Marinade (4)

A

Southwest Seasoning
Lemon
Lime
Orange Juice

Broadway10 (8 decks)

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