Condiments and Abbreviations Flashcards
Arugula
Arug
Anchovies
Anch
Baby Swiss
Swiss
Balsamic Vinaigrette with Bleu
Vina
Bayou Blend
Bayou
Béarnaise
Bear
Bell Peppers
Bells
Black Bean Salsa
Bbs
Blackened
Blkn
Bleu Cheese Crumbles
Bleu
Brown Butter Blackberry Sauce
Bbbs
Butter
Butt
Caesar Dressing
Caes
Caramelized Onion Roasted Fig Sauce
Onion roast
Chicken Jus
Jus
Chimi Churra
Chimi
Cider Brined
Brined
Clarified Butter
Clarified
Cocktail Sauce
Cocktail
Cornichons
Chons
Cracked Pepper
Pepper
Cream Cheese
Cream Chz
Crispy Noodles
C/Noodles
Croutons
Crut
Cucumbers
Cucu
Diced Tomatoes
D/Tomatoes
Eastern World Slaw
EW slaw
Feta Cheese
Feta
Garlic Chips
G/Chips
Goat Cheese
Goat
Gorgonzola Bleu Cheese
Gorg
Green Onions
G/Onion
Grilled
Grl
Hollandaise
Holland
Horseradish
Raw
Creamy
Jalapeños
Japs
Jalapeño Slaw
J/Slaw
Maple Horseradish
Maple/H
Maple Syrup
Maple
Mixed Berries
Berries
Monterrey Jack
Jack
Mustard
Must
Parmesan
Parm
Pecorino Romano Cheese
Pecor
Peppers
Pep
Pesto Marinade
Pesto/M
Plus
+
Pomegranate
Pome
Red Onion
R/Onion
Reggiano
Regg
Roasted Potatoes
Pots
Scallions
Scall
Sesame Seeds
Sesame
Smoked Provolone
Provo
Smoked Red Pepper Sauce
SRPS
Sour Cream
SC
Southwest Marinade
SW Marin
Spicy Brandy Sauce
SBS
Spinach
Spin
Squash
Sqsh
Substitute
/
Sweet Garlic Sauce
SGS
Szechuan
Szech
Toasted Bread
T/Points
Tomatillo Salsa Verde
Verde
Tomato
Tom
Vidalia Onions
Vidalia
White Wine Beurre Blanc
WWBB
Worcestershire Butter
Wor Butt
Zucchini
Zuc
Zucchini and Squash
ZQ