BAR QUIZ

Question 1

GUEST GREET TIME

Answer 1

IMMEDIATE

Question 2

WHY DO WE NEVER MAKE A DRINK UNLESS IT HAS BEEN RUNG UP CORRECTLY?

Answer 2

TO MAKE SURE IT HAS BEEN 1. ACCOUNTED FOR AND 2. CHARGED ACCORDINGLY

Question 3

HOW DO WE NAME TABS AT THE BAR?

Answer 3

BAR SEAT AND THEN THEIR NAME (B17/REX)

Question 4

A BEVERAGE IS DYING. QUICK. WHAT DO YOU DO!?

Answer 4

ASK A SERVER BY NAME ORRRRRRR RUN THEM YOURSELF

Question 5

YOU WERE A KLUTZ AND BROKE A GLASS SORT OF KINDA NEAR THE ICE BUCKET. NOW WHAT?

Answer 5

BURN HER. SHE’S A WITCH. JK BURN THE ICE. NOT THE WITCH, THATS RUDE.

Question 6

DO WE ENCOURAGE GUESTS TO EAT AT THE BAR?

Answer 6

I DONT KNOW WHY NOT?

Question 7

YOU ARE TAKING AN ORDER FOR THREE OR MORE DRINKS. WHAT IS THE GOLDEN RULE?

Answer 7

PUT A COASTER FOR EACH DRINK. TWO FOR BEERS. THEN PROBABLY TRY AND REMEMBER THEM. IDK. THAT MIGHT BE IMPORTANT.

Question 8

BRANDS ARE IMPORTANT. SWEET AND SOUR/BLOODY MARY. GO.

Answer 8

LASCO. ZING ZANG.

Question 9

HOW MANY OUNCES IS A DOUBLE?

Answer 9

3

Question 10

SORE-N-POUR LID COLORS ARE AS FOLLOWS:
YELLOW
ORANGE
RED
BROWNISH
GREEN

WHAT MIXERS GO WITH WHAT?

Answer 10

GRAPEFRUIT
OJ
BLOODY MARY
OLIVE JUICE
RITA MIX

Question 11

LUCY! YOU HAVE SOME ‘SPLAINING TO DO:
BUILD
MIX
CHILL

Answer 11

B-COCKTAILS MADE IN THE SAME GLASS IT IS SERVED IN. HEAVIEST HOOCH FIRST.
M-PUT EM IN THE BAR TIN TO COMBINE WITH A COOLER AND CREATE A HEAVY FROTH. YAY DRAMA.
C-STIRRED VIA WRIST MOTION IN A TIN THEN STRAINED. CHILLS AND DILUTES. ALSO CHILL THE GLASS.

Question 12

STANDARD POUR FOR EACH:
HI-BALL                 COFFEE
ROCKS                  UP
JUICE                    WINE
COCKTAIL

Answer 12

1.5 1.5
2 2
1.5 6
?

Question 13

3 MIXING TECHNIQUES

Answer 13

BUILD/LAYER
SHAKE
CHILL