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Question 0

Nam Sad Lettuce Spoons

Answer 0

spicy ground pork served in 3 romaine leaves, topped with peanuts and shredded carrots. Hoisin sauce= thick sauce served in chinese cuisine (like in stir fry dishes)

Question 1

Hawaiian Ahi Tuna Tartare (raw)

Answer 1

Sushi grade tuna, ponzu dressing (citrus vinaigrette) topped on diced avocado, 3 wonton triangles and fried shallots

Question 2

Caprese buratta in a jar

Answer 2

creamy mozzarella, walnut pesto, and balsamic marinated tomatoes in a mason jar served with crostini

Question 3

Apple & brie salad

Answer 3

brie cheese is breaded and fried, baby arugula tossed with dried cherries, walnut vinaigrette, and shaved carrots

Question 4

Autumn chopped salad

Answer 4

chopped romaine, iceberg and spinach folded in with diced pair, feta, peanuts, bacon, and cranberries, tossed with poppyseed dressing

Question 5

Quinoa & baby spinach salad

Answer 5

quinoa (grain from South America) and spinach tossed with white balsamic diced avocado, toasted pecans, feta, and strawberries

Question 6

Baby iceberg salad

Answer 6

mini iceberg lettuce glazed with a house smoked blue cheese dressing (apple cider vinegar, grain mustard), with a fried pork belly and avocado puree

Question 7

Beet and watermelon salad

Answer 7

Diced roasted beets, watermelon and arugula stacked in a palm leaf cylinder dressed with white balsamic vinaigrette. Plate is dressed with a goat cheese crema (basically a sophisticated sour cream)

Question 8

Meze platter

Answer 8

hummus (mashed chick peas), eggplant caviar (roasted eggplant pureed with herbs and citrus), red pepper relish served with warm grilled pita bread

Question 9

Truffle papas fritas

Answer 9

hand cut Kennebec potatoes fried till golden crispy with herbs, truffle oil, spicy house made ketchup (sriracha, ketchup, sweet chile sauce)

Question 10

Kobe beef sliders

Answer 10

2 2.5 oz kobe beef sliders topped with red onion marmalade and smoked gouda cheese, served with pickles

Question 11

Crispy pork belly

Answer 11

6 hour braised pork belly, glazed with brown sugar bourbon peach glaze, topped with 2 peaches (one cooked in bourbon, the other pickled in red vinegar and jalapenos).

Question 12

Short rib mac & cheese

Answer 12

24 hour braised beef short rib tossed with pasta shells, roasted jalapeños and cheddar bechamel (white sauce with shallots, white wine, thyme, velveeta, cream) tossed with corn bread

Question 13

Poughkeepsie dry rub bistro steak

Answer 13

4 spice rubbed bistro steak pan roasted and served with a raw corn salad (cherry tomatoes, garlic confit, roasted red peppers, scallions, olive oil, lemon zest) topped with garlic confit

Question 14

Panko crusted avocado

Answer 14

served with spicy apricot chile sauce (apricot jam, sambal, rice vinegar, mint cilantro)

Question 15

Pork carnitas tacos

Answer 15

slow cooked pork shoulder shredded and tossed in chipotle beer bbq sauce, tossed with Granny Smith apple and carrot slaw

Question 16

Grilled garlic bread

Answer 16

grilled baguette smeared with garlic butter and toasted golden brown, served with blue cheese cream sauce (blue cheese, chardonnay, thyme, garlic, vidalia onion)

Question 17

Blackened ahi tuna

Answer 17

seared rare and sliced sushi grade tuna set atop a salad of garbanzo beans, asian pear, mango, blood orange raspberry rice vinegar gastrique, topped with wasabi peas, sesame and lotus root chips

Question 18

Crab and parsnip farrotto

Answer 18

Diced parsnips and crab claw meat folded into farro that is cooked in a risotto style, finished with manchego and herbs

Question 19

Wok steamed edamame

Answer 19

1/2 lb of edamame glazed with ponzu (Japanese dipping sauce) and topped with togarashi (Japanese spice mixture)

Question 20

Crispy skinned atlantic salmon

Answer 20

pan roasted 3.5 oz salmon cooked medium rare, sitting on a bed of shiitake nam sad (ginger, lime, cilantro, hoisin, peanuts), and topped with a salad of basil, arugula, mint, and apricot chile glaze

Question 21

Pimento cheese empanadas

Answer 21

Pimento cheese with capers, parsley, and lemon placed in a deep fried empanada dough and glazed with a mildly spicy honey

Question 22

Cuban Ropa Vieja

Answer 22

24 hour braised beef short rib shredded and folded in with pinto beans and garlic. Sits on top of diced avocado, with a fried plantain and pickled red onions glazed with a spicy pork jus.

Question 23

CocaCola and buttermilk fried chicken

Answer 23

chicken is brined in coca cola, hot sauce, liquid smoke, and worcestershire for 4 hours. Soaked in buttermilk, rice flour, and then deep fried till golden brown. Served with relish made of pickles, garlic, parsley, and pickle brine. Comes with a spicy sauce.

Question 24

Crispy rock shrimp tacos

Answer 24

flash fried tempura shrimp in a grilled flour tortilla topped with asian pear jicama (sweet root vegetable) slaw and a sweet chili apricot glaze

Question 24

Smoked shrimp and grits

Answer 24

3 shrimp on creamy cheddar grits

Question 24

Maryland crabcakes

Answer 24

jumbo lump and crab claw meat mixed with celery, red onion, and bell peppers. flash fried. comes with 12 ingredient pico: cilantro, jalapenos, lime juice, parsley, peaches, pepper, red onion, rice vinegar, salt, scallions, soy, and tomatoes