Menu

Question 1

What is a menu?

Answer 1

Menus are planned to serve the needs of different clientele. A list of dishes available in a restaurant

Question 2

Considerations when writing menus

Answer 2

1. Dishes should be written in the order in which they serve
2. Do not repeat in the menu unless you have been asked to use the items om several dishes.

3.Offer a Variety in the selection of vegetables

4.Separate Courses using like or spaces

5.Protein and raw vegetable dishes. Should be written within their accompanies.

Question 3

Types Of Menus

Answer 3

1. Static
   2.Cycle Menu
   3.A la Carte
   4.Table’d Hote

Question 4

Planning meals for family members special groups

Answer 4

1. Young Children
   2.Starting Brest Feeding
   3.Formula Feeding
   4,Vegetarians
   5.Invalids.

Question 5

1. Young Children

Answer 5

Definition: Typically refers to children aged 1-5 years.

Meal Planning Considerations: Balanced meals with a variety of foods, small portion sizes, easy-to-chew textures, limited sugar and salt, colorful and appealing presentations. Important nutrients include calcium, iron, and vitamins A and D.

Question 6

2.Starting Brest Feeding

Answer 6

Definition: Refers to mothers who have recently given birth and are beginning to breastfeed their infants.

Meal Planning Considerations: Nutritious and well-balanced meals for the mother to support milk production. Focus on hydration, protein-rich foods, whole grains, fruits, and vegetables. Avoid alcohol, caffeine, and certain fish high in mercury.

Question 7

3.Formula Feeding

Answer 7

Definition: Refers to infants who are being fed with formula instead of breast milk.

Meal Planning Considerations: Ensure the formula meets the nutritional needs of the infant. Follow the feeding schedule and portion sizes recommended by pediatricians. Proper sterilization of bottles and feeding equipment is essential.

Question 8

4,Vegetarians

Answer 8

Definition: Individuals who do not consume meat, and sometimes other animal products.

Meal Planning Considerations: Ensure meals are well-balanced with sufficient protein, iron, calcium, and vitamin B12 from plant-based sources. Include a variety of fruits, vegetables, legumes, nuts, seeds, and whole grains. Consider fortified foods or supplements if necessary.

Question 9

Types of Vegetarians

Answer 9

1. Vegans or strict vegetarians
   2.Lacto Vegetarians
   3.Lacto-ovo Vegetarians

Question 10

1. Vegans or strict vegetarians

Answer 10

These do not eat animals product of any kind.

Question 11

2.Lacto Vegetarians

Answer 11

These will consume dairy products . such as milk and cheese and plant base products

Question 12

3.Lacto-ovo Vegetarians

Answer 12

These vegetarians do not eat meat but do consume eggs and dairy products.

Question 13

Videos:

Answer 13

https://www.youtube.com/watch?v=4kcigwwoCEY