MEH - Nutrition Diet & Body Weight & Bioenergy Flashcards
What are the essential components of the diet (7)?
Protein, fats, carbohydrates, minerals, vitamins, fibre, water
What is metabolism defined as?
The chemical processes that occur within a living organism in order to maintain life
What are the 4 types of pathways of metabolism?
Oxidative - breaks down food into energy
Biosynthetic - produces basic building blocks for cells
Fuel storage and mobilisation - when not eating or need increased energy
Detoxification pathways - remove toxins e.g. CYP450s
What is energy?
The capacity to work
How is energy stored in the body? Where in ATP is where the most energy is stored?
Mainly in chemical bonds to drive energy-requiring activities. The phophodiester bond between the beta and gamma phosphates
Give 5 examples of what energy is needed for in the body?
Ion transport Muscle contraction Biosynthesis Thermogenesis Detoxification
A ‘calorie’ in everyday language is actually how much? Convert 1Kcal to kJoules
1000 calories
or 1 Kcal
1 Kcal is 4.2kJoules
What is the official SI unit of food energy?
kJ
Glucose + frutose =
Sucrose
Glucose + galactose =
Lactose
What is starch?
A polymer of glucose
Glucose + glucose =
maltose
What are the three monosaccharides?
Glucose, galactose, fructose
How many essential amino acids are there?
9
What are the 9 essential amino acids?
Isoleucine Lysine Threonine Histidine Leucine Methionine Phenylalanine Tryptophan Valine
What is a conditionally essential amino acid? Give 3 examples
AA that become essential at times where AA can’t be synthesised quick enough e.g. pregnancy so need to be in diet to supplement. Arginine, tyrosine and cysteine.
Why are proteins from plant origin considered lower quality?
As they are normally deficient in one or more essential amino acids
What is lipid composed of?
Three triacylglycerols (Fatty acids) esterified to one glycerol
What is the difference in the structure between saturated and unsaturated fats?
Saturated - no double bonds - solid at room temp
Unsaturated - has one or more double bonds - liquid at room temp