Medieval Feasts

Question 1

Where were the feasts held.

Answer 1

Feasts were held in the Grace hall, which had big fireplaces and tapestation on the walls.

Question 2

What food was served at the feasts

Answer 2

Beef, pork, mutton, duck, deer, pheasant or rabbit were served.
Either farm animals or wash the Lord cost wall hunting.
Without refrigeration, meat could not be kept fresh for long.
People salted, smoked or dried meat and fish and used herbs and spices to vary the strong flavour.
Spices were very expensive as they had to be transported from Asia.