Medical Asepsis Flashcards

1
Q

Inherent

A

native to host

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2
Q

Contagious

A

communicable or spreadable

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3
Q

Primary

A

first infection that a person has

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4
Q

Secondary

A

infection that a person gets because they already have a primary infection

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5
Q

Exogenous

A

not normally found in the body

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6
Q

Endogenous

A

organisms in the body

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7
Q

Infection

A

pathogen invades tissues and begins multiplying in the host

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8
Q

Colonization

A

presence and multiplication of microorganisms but not tissue damage

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9
Q

Communicable

A

transmitted from one individual to another

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10
Q

Symptomatic infection

A

pathogens cause signs and symptoms of disease

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11
Q

Asymptomatic infection

A

pathogens cause no signs and symptoms of disease

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12
Q

Virulence

A

ability to produce disease

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13
Q

What are some infectious agents?

A

viruses, bacteria, fungi (yeast), protozoans (malaria), helminths (worms), and prions

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14
Q

What are the natural defenses in the body?

A

Skin, mouth, eyes, respiratory tract, urinary tract, gastrointestinal tract, and vagina

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15
Q

How to prevent and control infection

A

hand hygiene, barrier techniques (gloves, masks, and gowns), antiseptics/disinfectants, immunizations/medications, conscientious patient care

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16
Q

Chain of infection

A

infectious agent, reservoir, portal of exit, means of transmission, portal of entry, susceptible host, repeat

17
Q

Reservoir

A

Any natural setting where the growth and reproduction of an infectious agent can occur
ex: humans, animals, food, water, insects, inanimate objects

18
Q

Portal of Exit

A

Respiratory- sputum, cough, sneeze
G-U (urinary)- reproductive secretions, urine

19
Q

Means of transmission

A

direct contact: person-to-person
indirect contact: fomites
Respiratory: through the air
Vector: insects

20
Q

Portal of entry

A

GI & GU tracts
mucous membranes
skin integrity disruptions
respiratory tract
eyes

21
Q

Examples of susceptible host

A

Immunocompromised, elderly or very young, trauma/surgery, indwelling skin devices, skin/mucous membrane breaks, poor oxygenation, impaired circulation, chronic/acute disease, antibiotic resistance, poor aseptic measures, poor nutrition, stress, crowded environments, poor sanitation, travel exposure

22
Q

What is important about hand hygiene?

A

friction

23
Q

Why is hand hygiene so important?

A

the longer you don’t use hand hygiene the more microorganisms can grow

24
Q

When are the five times you should use hand hygiene?

A

before touching a pt, before a clean/aseptic procedure, after body fluid exposure risk, after touching a patient, after touching a patient’s surroundings

25
Q

Bleach disinfecting wipes

A

require a three-minute wet time
MUST be used for C. difficile and/or incontinent stool

26
Q

Hydrogen peroxide wipes

A

Requires a one-minute wet time
used for most routine equipment cleans