Mebrane Transport and Cell Signaling (Chapter 5) Flashcards
ingredients of membranes
lipids and proteins
phospholipids are most abundant
amphipathic
quality of having both hyrdophilic and hydrophobic regions
membrane phospholipidss and proteins are amphipathic
fluid mosaic model
membrane is a mosaic of protein molecules bobbing in a fluid bilayer of phospholipids
sensitivitivity of membranes to temperature
at lower temperatures phospholipids become closely packed
phospholipids with unsaturated hyrdocarbon tails stay fluid
kinks in the tail where double bonds are located keep them from being closely packed
cholesterol wedged between phospholipids changes fluidity at different temperatures:
high temperatures cause membrane to be less fluid
lowers the temperature at which membrane will solidify
reason for variations in lipid composition
maintains fluidity in extreme environments
fishes in cold water have lots of unsaturated hyrdocarbon
bacteria in geysers have unusual lipids that prevent fluidity
lipid composition can change over time (e.g. winter wheat)
integral proteins
penetrate the hyrdophopic interior of the lipid bilayer
most are transmembrane proteins and span the membrane
hydrophobic region consisting of non-polar amino acids
some have hydrophilic channels allowing passage
peripheral proteins
not embedded in lipid billayer
appendages are loosely bound to the surface of the membrane
some are held in place by the cytoskeleton
functions of proteins in plasma membrane
transport: hydrophilic channel across the membrane
enzymatic activity: active site exposed to adjacent solution
attachment to cytoskeleton and extracellular matric: microfilaments non-covalently bound
cell-cell recognition: allow recognition by membrane proteins on other side of membrane
intercellular joining: hook together various kinds of junctions
signal transduction: one side of protein receieves message from hormone and transmits by changing shape on other side
role of carbohydrates in cell-cell recognition
cells recognize other cells by binding molecules
membrane carbohydrates are commonly the bound molecule
short (<15) chains of sugar units
glycolipids: carbohydrates covalently bonded to lipid
glycoprotein: carbohydrate covalently bonded to protein
great variation in membrane carbohydrates: species to species and among cell types
selective permeability
nonpolar molecules (hydrocarbons, carbon dioxide, oxygen) are hydrophobic, can dissolve in lipid bilayer, and can cross it easily without membrane protein
polar molecules and ions (glucose, sugars) are hydrophilic and cnanot pass from the inside of the hydrophobic membrane
transport proteins
span lipid bilayer and allow passage of polar molecules and ions
specific to the substance it translocates
channel proteins
hyrdophilic channel that molecules use as a tunnel
aquaporins
type of channel protein
allows passage of water through the plasma membrane
consists of four identical subunits
polypeptide forms channel for single file passage
carrier proteins
hold onto passengers and change shape to shuttle across
diffusion
movement of particles as a result of constant motion due to thermal energy
rule of diffusion
substance will diffuse to be less concentrated
concentration gradient
region along which concentration increases or decreases
substances diffuse down their concentration gradient
no work must be done; diffusion is spontaneous
each substance diffuses down its own gradient unaffected by other substances
passive transport
diffusion of substance across a biological membrane
cell does not expend energy to make it happen
concentration gradient represents potential energy
membranes have different effects on rates of diffusion
osmosis
diffusion of free water across selectively permeable membrane
tight clustering of water molecules around the hydrophilic solute molecules make some water unavailable
remaining free water diffues across membrane from highest free water concentration to lower
tonicity
ability of a solution to cause cell to gain or lose water
factors affecting tonicity:
solute concentration
membrane permeability
isotonic environment
results in no net movement of water
water diffuses across the membrane but at same rate
example: seawater is isotonic to many marine invertebrates
hypertonic environment
high concentration of non-penetrating solutes in surrounding solution
will case water to leave cell
cell will loose water, shrivel and possibly die