Meat Prep

Question 1

What is a galantine?

Answer 1

Boned poultry, meat or fish stuffed, poached, served COLD

Question 2

What is a ballotine?

Answer 2

Boned stuffed meat, poultry or game bird, poached or braised, served HOT

Question 3

What is a jus?

Answer 3

Meat juices, refined and condensed to a clear liquid

Can have other ingredients added

Can be thickened with butter (monter)

Can be seasoned with cream / vinegar / salt / pepper / lemon juice

Goes cloudy if boiled