Beurre Blanc Flashcards
1
Q
What is beurre blanc?
A
An emulsion sauce made with butter and a small amount of liquid
2
Q
How to make beurre blanc
A
50ml white wine vinegar 50 ml water Half a shallot Reduced to 3/4 tsp 100g butter, whisked in small cubes into sauce til emulsion forms
3
Q
What’s gone wrong when beurre blanc splits?
A
Sauce has over-heated
Add some cold water and beat vigorously
