Croissants Flashcards
1
Q
When are croissants cooked?
A
When golden colour and light for size
2
Q
What’s gone wrong when croissants are badly risen?
A
Pastry rolled too thin or Butter broke through or Under-proved
3
Q
What’s gone wrong when greasy after baking?
A
Butter was too warm or soft
or
They proved at too high a temperature
