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Meat Evaluation 2025 > MEAT ID - San Antonio > Flashcards

MEAT ID - San Antonio Flashcards

1
Q
A

Beef
Loin
Top Sirloin Cap Off Steak (bnls)
Dry

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2
Q
A

Pork
Various Meats
Ground Pork
Dry

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3
Q
A

Beef
Loin
Top Loin Steak
Dry

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4
Q
A

Beef
Round
Bottom Round Steak
Moist

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5
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6
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Meat Evaluation 2025 (6 decks)

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