2025 HLSR Meat Judging Flashcards by Ashlynn Schuett

Q

A

Lamb
Loin
Loin Chops
Dry

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Q

A

Pork
Variety Meats
Variety - Tongue
Dry / Moist

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Q

A

Beef
Loin
Tri Tip Roast
Dry

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Q

A

Pork
Shoulder
Boston Blade Roast
Dry / Moist

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Q

A

Beef
Chuck
Blade Roast
Moist

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Q

A

Lamb
Shoulder
Arm Chop
Dry / Moist

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Q

A

Beef
Check
Petite Tender
Dry

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Q

A

Pork
Loin
Sirloin Chop
Dry

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Q

A

Beef
Rib or Rack
Eye Steak (bnls)
Dry

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Q

A

Beef
Loin
T-Bone Steak
Dry

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Q

A

Beef
Round
Eye Round Steak
Dry / Moist

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Q

A

Beef
Chuck
Eye Steak (Bnls)
Dry

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Q

A

Beef
Round
Bottom Round Steak
Moist

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Q

A

Beef
Chuck
Top Blade (Bnls) Flat Iron
Dry

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Q

A

Beef
Loin
Top Loin Steak
Dry

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Q

A

Pork
Loin
Rib Chop
Dry

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Q

A

Beef
Round
Top Round Steak
Dry

Q

A

Beef
Round
Bottom Round Rump Roast (bnls)
Dry / Moist

Q

A

Pork
Chops
Butterflied Chop (bnls)
Dry

Q

A

Beef
Round
Tip, Cap Off Steak
Dry

Q

A

Pork
Loin
Center Rib Roast
Dry

Q

A

Pork
Loin
Blade Chop (bnls)
Dry / Moist

Q

A

Beef
Chuck
Eye Roast (bnls)
Dry / Moist

Q

A

Pork
Loin
Sirloin Cutlets
Dry

Q

A

Beef
Chuck
Mock Tender Roast
Moist

Q

A

Lamb
Variety Meats
Variety - Heart
Dry / Moist

Q

A

Pork
Shoulder
Blade Steak
Dry / Moist

Q

A

Beef
Chuck
Shoulder Roast (bnls)
Dry / Moist

Q

A

Pork
Loin
Loin Chop
Dry

Q

A

Beef
Flank
Flank Steak
Dry / Moist

Q

A

Pork
Loin
Top Loin Chop
Dry

Q

A

Lamb
Breast
Ribs - Denver Style
Dry / Moist

Q

A

Beef
Chuck
Mock Tender Steak
Moist

Q

A

Beef
Rib or Rack
Ribeye, Lip-On Steak
Dry

Q

A

Q

A

Pork
Loin
Top Loin Roats (bnls)
Dry

Q

A

Pork
Variety Meats
Variety - Kidney
Dry / Moist

Q

A

Beef
Brisket
Flat Half (bnls)
Moist

Q

A

Lamb
Shoulder
Blade Chop
Dry / Moist

Q

A

Pork
Various Meats
Country Style Ribs
Dry / Moist