Meat and fish

Question 1

any tissue from the carcass capable of being used as human food

Answer 1

USDA definition of meat

Question 2

any cut of meat with significant hemoprotein and myoglobin content

Answer 2

red meat

Question 3

meat that contains little hemoproteins

Answer 3

white meat

Question 4

meat preparation methods that do not require heat

Answer 4

ceviche and tenderizing

Question 5

fish require thermal cooking for safe consumption

Answer 5

true