meat + allergens

Question 1

four dimensions of quality of meat

Answer 1

tenderness
convenience
product history
health quality

Question 2

what do documents do (4)

Answer 2

define
communicate
record
permit investigation

Question 3

how can documentation be kept user-friendly

Answer 3

clearly written and concise
not vague
illustrated
accurate and up to date

Question 4

two main considerations of allergen risk management

Answer 4

is the food safe for allergic consumption
is the manufacturing going to compromise the safety of the food

Question 5

strategies to prevent cross-contact

Answer 5

APP: allergy prevention plan
product design
cleaning
staff training
allergy team

Question 6

what does an APP involve

Answer 6

risk assessment
consideration of raw materials
process environment
system review
strategies for prevention/risk management

Question 7

storage strategies

Answer 7

clear labels
seals
allergens at the bottom
ventilation
disposable bin liners
designated areas