F&V Intro Flashcards

1
Q

what is the respiration quotient (RQ)

A

volume of CO2 produced over O2 consumed

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2
Q

RQ value for complete oxidation of glucose

A

1

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3
Q

what does low RQ suggest

A

fat metabolism

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4
Q

what does a high RQ suggest

A

organic acids

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5
Q

when does RQ increase the most

A

climacteric stage of ripening

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6
Q

two types of respiratory patterns

A

climacteric
non-climacteric

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7
Q

describe climacteric respiratory behavior

A

rise in respiratory rate

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8
Q

how is climateric ripening intiated

A

ethylene threshold conc reached

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9
Q

describe non-climacteric ripening

A

no rise in repsiration

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9
Q

describe the relationship between ethylene con and ripening for non-climacteric fruit

A

ripening increases with increased ethylene, it will decrease if ethylene is removed

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10
Q

what can stress in non-climateric fruit do

A

result in phenol production = bitterness
burst of respiration but may not lead to ripening

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11
Q

what can stress in non-climacteric fruit do

A

result in phenol production = bitterness
a burst of respiration but may not lead to ripening

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12
Q

what is transpiration

A

movement of water from the soil to the atmosphere from plants

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13
Q

3 steps to transpiration

A

water absorption from roots
water travels up xylem tubes
water is lost through stomata from leaf surface

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14
Q

what do sotmata play an important role in?

A

facilitating gas exchange
controlling water loss
regulation/responding to environment

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