Measurements of energy expenditure Flashcards

1
Q

What is indirect calorimetry?

A

measures the production of carbon dioxide and or the consumption of oxygen using a mask and metabolic cart

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2
Q

What is lactate sampling?

A

involves measuring the level of lactate in the blood stream

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3
Q

What is RER?

A

the Respiratory Exchange Ratio:
ratio of carbon dioxide produced compared to oxygen consumed

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4
Q

What is direct gas analysis?

A

measures concentration of oxygen that is inspired and the concentration of carbon dioxide that is expired

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5
Q

What values of RER will determine which energy source is being oxidised?

A

close to 1 = carbohydrates being used
approx. 0.7 = fats being used
grater than 1 = anaerobic respiration so more CO2 produced than O2 consumed

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6
Q

How many calories are in 1litre of oxygen?

A

5calories

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7
Q

What is BMR?

A

Basal Metabolic Rate:
minimum amount of energy required to sustain physiological functions
71 calories per hour

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8
Q

What is thermic effect of food?

A

energy required to eat, digest and absorb food

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9
Q

What is energy expenditure?

A

BMR + Thermic Effect of Food

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10
Q

What is the VO2 Max test?

A

carried out on treadmill, cycle ergometer, rowing machine to calculate max amount of oxygen consumed per minute
direct gas analysis

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11
Q

What VO2 Max test tests until exhaustion?

A

ramp test

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