Meanwhile Coffee Program Flashcards
Drip Coffee
Parlor Coffee’s Wallabout Blend
Brooklyn, New York
- 12oz or 16oz
Cold Brew
On Tap from Tiny House Coffee Roasters
Espresso
Parlor Coffee El Colmena
Radio Blend (Rotating Espresso)
2oz Cup
Double Shot
Hot or Iced Latte
Espresso and Milk from Mill King Dairy
- 8 or 12oz
Cortado
Espresso to 4oz steamed milk (less foam than a latte)
8oz cup
Macchiato
Espresso to dollop of steamed milk (maybe 1oz)
2oz cup
Cafe Au Lait
Drip coffee with steamed milk
12oz cup
Chai
Concentrate steamed with milk
12oz cup
Cappuccino
Espresso to 6oz steamed milk (more foam than a latte)
8oz cup
Americano
Espresso to 10oz water - pour the Espresso over the Hot Water to retain crema
12oz cup
Milk Alternatives
Oat & Almond Milk
Flavorings
Vanilla / Chocolate / Honey Simple Syrup
Hot Tea Options
3g in hot water, steeping time varies
Cold Tea Options
Black and Green Tea
What is Crema?
-In many ways it’s similar to the head of a beer
-Crema is what provides all the aromatics and sweetness of the coffee.
So it’s important that with every shot the crema looks smooth, creamy and full bodied.
