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Meanwhile Brewing > Meanwhile Cocktail Ingredients > Flashcards

Meanwhile Cocktail Ingredients Flashcards

1
Q

In-House Vermouth

A

Dolin Rouge

Dolin Dry Vermouth de Chambery

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2
Q

In-House Bitters

A

Angostura

Bubbs Bitters:
Dark Roots
Grapefruit
Lemon

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3
Q

In-House Tincture

A

Juniper Tincture

Jalapeño Tincture

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4
Q

Juniper Tincture

A

Texas Juniper Berries blended and macerated in a neutral spirit for 24 hours, then strained.

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5
Q

Jalapeño Tincture

A

Fresh Texas Jalapeños blended and macerated in a neutral grain spirit for 24 hours then strained.

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6
Q

In-House Cordials

A

Lime Cordial
Grapefruit Cordial
Spicy Ginger Cordial

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7
Q

Aromatized Wines/Apertifs/Quinquina

A

Lillet Blanc
Cocchi Americano
Cap Corse
Cappelletti

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8
Q

In House Amaro

A

Cardamaro

Housemade Fernet

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9
Q

Seltzer Cocktails

A 
Paloma
Margarita and Spicy Margarita
Mojito
Moscow Mule
Negroni
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10
Q

Wine/Sherry/Sake Based Drinks

A

Beet Sake Cocktail
Cappelletti Spritz
Kalimoxto
Rebujito

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11
Q

Frozen Drinks

A

Frose

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12
Q

Dolin Rouge

A

Vermouth de Chambery
Spicy notes with a Clean Finish
More than 50 herbs

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13
Q

Dolin Dry Vermouth de Chambery

A

Vermouth
Light Fresh and Clean Profile
Wine Base
More than 30 Alpine Herbs

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14
Q

Lillet Blanc

A

Aromatized Wine:

Aromas of Candied Oranges, honey, pine resin

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15
Q

Cocchi Americano

A

Moscato based aperitif

Includes quinine and citrus

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16
Q

What is a vermouth?

A

A flavored aromatized wine that’s had its ABV elevated with some kind of neutral alcohol (typically a grape brandy) and then flavored with a variety of herbs, botanicals, and spices.

17
Q

What are bitters?

A

High Proof Alcohol macerated with bittering agents and herbs, spices, fruits, flowers, etc.

Bittering agents: Gentian, Cinchona Bark, Wormwood, etc.

18
Q

Angostura Bitters

A

Made of herbs and spices by house of angostura in Trinidad and Tobago

Ideal for balancing alcoholic beverages, cleansing the palate, and facilitating digestion

19
Q

Bubbs Bitters

A

Local Bitters and Shrub company founded by Drew Majoulet

20
Q

Bubbs Bitters Dark Roots Bitters

A
  • Deep Dark and Intensely Spiced
  • Chicory Root
  • Cassia Bark
  • Orange Peel
21
Q

Bubbs Bitters Grapefruit

A
  • Zesty and Bitter Texas Grapefruit

- Blend fresh and dried grapefruit peels with savory spices

22
Q

Bubbs Bitters Lemon

A
  • Wild Lemon and citrus with a vegetal complexity

- Combine fresh Lemon peel, chamomile, and cardamom

23
Q

What is a tincture?

A
  • Generally focus on one flavor
  • Single Element w/ high proof booze in a sealed container
  • Not diluted with water, so only a few drops are needed per application.
24
Q

What is a cordial?

A

In our case, it’s used to describe a nonalcoholic syrupy drink. They are housemade combinations of citrus, sugar, citric acid, and salt. Shelf stable for 4 weeks.

25
Q

Lime Cordial

A

Lime Juice
Sugar
Salt
Citric Acid

26
Q

Grapefruit Cordial

A

Grapefruit Shrub
Grapefruit Cordial
Salt
Citric Acid

27
Q

Spicy Ginger Cordial

A

Ginger Cordial, Lime Juice, and Salt

28
Q

What is a shrub?

A

A concentrated syrup that combines fruit, sugar and vinegar

29
Q

Cap Corse

A
  • Among the most famous of French Quinquina.
  • From Island of Corsica
  • Created in 1872
  • Base is Muscat and Vermentino Mistelles
30
Q

Cappelletti

A
  • May be the oldest style of the classic red bitter that is still in production
  • Wine Based
  • Made outside of Trentino Italy in Alto Adige
31
Q

What is amaro?

A
  • Means “bitter” in Italian
  • Began as wine based digestive aids
  • Most modern amari are composed of neutral spirits, a proprietary mix of herbs and botanicals and sugar or other natural sweeteners
32
Q

Cardamaro

A

Drinks like a combination of amaro and an oloroso sherry

  • Base of moscato wine an infusion of herbs
  • Flavors of ginger, artichoke, and a touch of sweetness
33
Q

Housemade Fernet

A
  • Cardamaro and Lillet Blanc Base
  • An array of teas
  • Gentian Root
  • Myrrh
  • Cinchona Bark

Meanwhile Brewing (10 decks)

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