Meanwhile Cocktail Ingredients Flashcards

1
Q

In-House Vermouth

A

Dolin Rouge

Dolin Dry Vermouth de Chambery

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2
Q

In-House Bitters

A

Angostura

Bubbs Bitters:
Dark Roots
Grapefruit
Lemon

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3
Q

In-House Tincture

A

Juniper Tincture

Jalapeño Tincture

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4
Q

Juniper Tincture

A

Texas Juniper Berries blended and macerated in a neutral spirit for 24 hours, then strained.

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5
Q

Jalapeño Tincture

A

Fresh Texas Jalapeños blended and macerated in a neutral grain spirit for 24 hours then strained.

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6
Q

In-House Cordials

A

Lime Cordial
Grapefruit Cordial
Spicy Ginger Cordial

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7
Q

Aromatized Wines/Apertifs/Quinquina

A

Lillet Blanc
Cocchi Americano
Cap Corse
Cappelletti

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8
Q

In House Amaro

A

Cardamaro

Housemade Fernet

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9
Q

Seltzer Cocktails

A
Paloma
Margarita and Spicy Margarita
Mojito
Moscow Mule
Negroni
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10
Q

Wine/Sherry/Sake Based Drinks

A

Beet Sake Cocktail
Cappelletti Spritz
Kalimoxto
Rebujito

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11
Q

Frozen Drinks

A

Frose

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12
Q

Dolin Rouge

A

Vermouth de Chambery
Spicy notes with a Clean Finish
More than 50 herbs

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13
Q

Dolin Dry Vermouth de Chambery

A

Vermouth
Light Fresh and Clean Profile
Wine Base
More than 30 Alpine Herbs

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14
Q

Lillet Blanc

A

Aromatized Wine:

Aromas of Candied Oranges, honey, pine resin

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15
Q

Cocchi Americano

A

Moscato based aperitif

Includes quinine and citrus

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16
Q

What is a vermouth?

A

A flavored aromatized wine that’s had its ABV elevated with some kind of neutral alcohol (typically a grape brandy) and then flavored with a variety of herbs, botanicals, and spices.

17
Q

What are bitters?

A

High Proof Alcohol macerated with bittering agents and herbs, spices, fruits, flowers, etc.

Bittering agents: Gentian, Cinchona Bark, Wormwood, etc.

18
Q

Angostura Bitters

A

Made of herbs and spices by house of angostura in Trinidad and Tobago

Ideal for balancing alcoholic beverages, cleansing the palate, and facilitating digestion

19
Q

Bubbs Bitters

A

Local Bitters and Shrub company founded by Drew Majoulet

20
Q

Bubbs Bitters Dark Roots Bitters

A
  • Deep Dark and Intensely Spiced
  • Chicory Root
  • Cassia Bark
  • Orange Peel
21
Q

Bubbs Bitters Grapefruit

A
  • Zesty and Bitter Texas Grapefruit

- Blend fresh and dried grapefruit peels with savory spices

22
Q

Bubbs Bitters Lemon

A
  • Wild Lemon and citrus with a vegetal complexity

- Combine fresh Lemon peel, chamomile, and cardamom

23
Q

What is a tincture?

A
  • Generally focus on one flavor
  • Single Element w/ high proof booze in a sealed container
  • Not diluted with water, so only a few drops are needed per application.
24
Q

What is a cordial?

A

In our case, it’s used to describe a nonalcoholic syrupy drink. They are housemade combinations of citrus, sugar, citric acid, and salt. Shelf stable for 4 weeks.

25
Lime Cordial
Lime Juice Sugar Salt Citric Acid
26
Grapefruit Cordial
Grapefruit Shrub Grapefruit Cordial Salt Citric Acid
27
Spicy Ginger Cordial
Ginger Cordial, Lime Juice, and Salt
28
What is a shrub?
A concentrated syrup that combines fruit, sugar and vinegar
29
Cap Corse
- Among the most famous of French Quinquina. - From Island of Corsica - Created in 1872 - Base is Muscat and Vermentino Mistelles
30
Cappelletti
- May be the oldest style of the classic red bitter that is still in production - Wine Based - Made outside of Trentino Italy in Alto Adige
31
What is amaro?
- Means “bitter” in Italian - Began as wine based digestive aids - Most modern amari are composed of neutral spirits, a proprietary mix of herbs and botanicals and sugar or other natural sweeteners
32
Cardamaro
Drinks like a combination of amaro and an oloroso sherry - Base of moscato wine an infusion of herbs - Flavors of ginger, artichoke, and a touch of sweetness
33
Housemade Fernet
- Cardamaro and Lillet Blanc Base - An array of teas - Gentian Root - Myrrh - Cinchona Bark