Meal Preperation/Nutrition Flashcards

0
Q

What is Nutrition?

A

Process involved with Ingestion, Digestion, Absorption of foods and fluids (Nutrients)

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1
Q

What are the basic needs?

A

Food and water

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2
Q

What is ingestion?

A

Taking it in

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3
Q

What is digestion?

A

Body breaking food down

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4
Q

What is Absorption?

A

When body is absorbing nutrients, ad putting them where they need to be

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5
Q

What are nutrients?

A

Substances that are Ingested, Digested and Absorbed

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6
Q

What is a calorie?

A

Unit of measurement of energy produced as the body burns food.
1g carb = 4 cal
1q protein = 4 cal
1g fat = 8 cal

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7
Q

What does protein do?

A
Builds muscles
Repairs tissues
Enzymes
Hormones
Iron (Binds to hemoglobin, to carry oxygen)
45% of body
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8
Q

Who needs protein?

A
Anemic
Athletes
Surgery
Cancer Patients
Liver failure (Organ failure)
Post Partum
Bed Sores
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9
Q

Where is protein found?

A
Meat
Red meat
Chicken
Eggs
Fish ^ Complete
Legumes (Beans) Peanuts
Nuts/seeds - almonds, sunflower seeds, sesame seeds, walnuts, cashews
Grain
Veg (Green leaf vegetables) ^ Incomplete
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10
Q

Hat happens when there is excess protein?

A

Kidney stones
Osteoporosis
Stores as fat

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11
Q

What do carbohydrates do?

A

Fuel

Regulates bowels

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12
Q

Where are carbohydrates found?

A
Pasta
Potato
Junk
Fruit
Sugar
Honey
Beans
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13
Q

What are simple carbs?

A

Break down quickly (Simple sugars - natural)

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14
Q

What are complex carbs?

A

Break down slowly (Complex sugars - processed)

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15
Q

What are the 3 things the body takes energy from?

A

*Body takes energy from proteins, and then fats, and then key tones
Kidney stones can be from low carb diet.

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16
Q

What are fats? And what do they do?

A

Energy
Helps absorb vitamins and minerals
Act as messengers
Insulation

17
Q

What are unsaturated fats?

A

Healthy eg. Mega 3 fish eggs

18
Q

What are saturated fats?

A

Not healthy. Trans fats

19
Q

Infancy and childhood nutrition

A

Up to 6 months needs breast milk, or formula
Breast milk has the best nutrients for babies, and formula has some nourishment
Then pablum, the rice kind. Because there are not many allergies against it.
Don’t feed them rice and then oatmeal, the baby needs to eat the rice for 3 days and then 3 days with oatmeal to ensure there is no allergy.
Finger foods are introduced from 10 months to a year.
Toddlers need to get the 4 food groups, and you have to be careful for choking hazards
Children need plastic cups, and plastic cutlery, that way it is not breakable and spill proof.
Children are most likely to try something new when you let them help make it.

20
Q

What is nutrition like for teens to 25 year olds?

A
Always hungry
They eat everything
Start counting calories
Anorexia, and bulimia start in these years
Girls will worry about they're weight
21
Q

What are effects on diet?

A
Allergies
Age
Chewing abilities
 Likes and dislikes
Income
22
Q

What are things to remember while feeding clients?

A
Proper diet
Preparation
2 clients at a time
Teaspoon fed
Let client set the pace
Make sure your giving proper proportions
Offer drinks frequently
Allergies
Textures
Dieticians make diet
Temperatures (Pathogens can grow)
Clean hands
Describe to them where their food is by clock
23
Q

What are some of the special diets?

A
Low fat
Low sodium
Heart healthy
Renal
Vegetarian/vegan
Low sugar
Diabetic
Lactose intolerant
Glutton free
High fibre
Calorie increasing
Fluid diet
24
Low sodium diets are for..
Congestive heart failures | Diabetics
25
Diabetic diets consists of?
Nutritional diet Low sugars Low sodium 6 Small meals a day
26
What is glutton free?
No wheat
27
What is vegetarian versus vegan?
Vegetarians only eat vegetables where vegans will not eat anything that is involved with an animal or insect
28
What does renal diet consist of?
Low potassium/phosphorus/sodium | Low fluid
29
What does the heart healthy diet consist of?
Low Sugar Low cholesterol Low sodium
30
What does a low fat diet consist of?
No oils No butter No cream
31
Who needs high calorie diet?
``` Cancer patients (Nauseated) Little old ladies that are not thriving ```
32
What is lactose free?
No dairy
33
What is a fluid diet?
``` Clear (Water based) Full (Milk, Oatmeal, pudding) After Flu After Surgery Before surgery ```
34
What are the textures?
``` Reg (No restrictions) Chopped (Bite size) Minced (Finer sizes) Puree (Baby food, chunk-less, fluid added) Dental Soft (No teeth) ```
35
What is fluid consistency?
``` Regular Nectar (Thick) Honey (Thick) Pudding (Thick) People that have had a stroke will drink this Gag reflexes ```
36
*What is Dysphagia?
``` Difficulty swallowing Common in old people CVA Parkinson's Paralysis Spinal cord injuries Neurological disorders Cancer of neck or head ```
37
What are the 4 phases of swallowing?
4 Phases Prepatory (Saliva, and chewing) Oral (Tongue Moving the food towards the back) Pharyngeal (Throat muscle, actual swallow, breathing temporarily stops) Esopnegal (Food moving threw the esophagus)
38
What is fluid balance?
``` Normal intake: 2- 2.5L Intake (Melons, soup, gravy, fruit, yogurt, ice cream) Output (pee) Dehydration - Output exceeds input Edema - Intake exceeds output ```
39
What are signs and symptoms of dehydration?
``` Lethargy Nausea and vomiting Headache Urine output Concentrated urine Dizziness Muscle cramps Confusion Dry mouth Constipated Enlarged tongue Sunken eyes Skin turgor Babies Alcoholics Athletes Sick Ill Diabetic ```
40
What are special fluid orders?
Encourage fluids Fluid Restrict NPO