MCBG Session 8 - Protein Function & Regulation Flashcards

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1
Q

Name 4 different protein (such as enzymes) regulation mechanisms.

A

1) Isoenzymes - different enzymes forms
2) Allosteric regulation - change in enzyme conformation
3) Phosphorylation - reversible covalent modification
4) Proteolytic activation

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2
Q

What are isoenzymes and how do they regulate protein function? - give an example

A
  • Enzymes that catalyse the same reaction but have a different AA sequence - therefore have different activity. Made from different genes or different splicing of same gene.
  • Activity can be higher or lower, e.g.: glucokinase is an isoenzyme of hexokinase and increases the rate of reaction.
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3
Q

How does allosteric regulation of enzymes work?

A
  • Binding to a site other than the active site to cause a conformational change in the protein.
  • Can change the protein into a low affinity state (T-state) which lowers the rate of reaction (done by allosteric inhibitors) or into a high affinity state (R-state) which increases rate of reaction (allosteric activators).
  • Does NOT obey Michaelis-Menten kinetics
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4
Q

Give an example of an enzyme that undergoes allosteric regulation

A

PFK-1 - activators that stabilise enzyme into R-state = AMP, Fructose-2,6-BP. Inhibitors that stabilise into T-state = citrate, AMP and H+

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5
Q

What is phosphorylation? How can it be reversed?

A
  • Phosphorylation is the transfer of terminal phosphate on ATP to the -OH group of Ser, Thr & Tyr via protein kinases.
  • Can be reversed by hydrolytic removal of phosphoryl by protein phosphotases.
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6
Q

Why is phosphorylation such an effective regulatory mechanism?

A

Free energy of PP is large as it adds 2 negative charges and the phosphoryl group can be H-bonds. Also allows for massive amplification effect.
- e.g.: when enzymes activate other enzymes the number of molecules affected increases geometrically in a cascade (can easily get 1,000,000 fold amplification)

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7
Q

What is proteolytic activation - when is it important?

Give an example.

A

Inactive precursor molecules, e.g.: zymogens or proenzymes having peptide bond cleaved (irreversibly) to make precursor active. Important when processes need to be tightly controlled, e.g.: blood clotting, digestive enzymes, apoptosis.
- Enteropeptidases - e.g.: breaking down trypsinogen into active trypsin for digestion in GIT.

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8
Q

What are the main differences between Hb and myoglobin?

A

Hb:

  • Carried in blood to transport oxygen all around the body.
  • 4 polypeptie chains
  • 4 haem groups per molecule

Myoglobin:

  • Short term storage of oxygen, supplies it to muscle
  • Higher affinity for oxygen
  • 1 polypeptide chain + 1 haem group per molecule
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9
Q

The oxygen dissociation curve for Hb is sigmoidal - affinity for oxygen increases with PO2 of oxygen - why?

A

This is due to the co-operativity effect. Once oxygen binds Hb undergoes a conformational change into the R state (allosteric effect), which favours the further binding of oxygen. Therefore co-operativity enhances oxygen transport by Hb. This allows greater oxygen transport compared to myoglobin, as it is more within the R state.

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10
Q

Explain the allosteric effects of 2,3 - bisphosphoglycerate (2,3-BPG) on Hb.

A
  • 2,3BPG binds to positively charge residues on B-subunit of Hb.
  • This holds subunits together stabilising Hb in the low affinity T-state.
  • Therefore favours unloading of oxygen and shifts oxygen dissociation curve to the right.
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11
Q

Explain the allosteric effects of H+ and CO2 on Hb. (AKA: the Bohr effect)

A
  • Both H+ and CO2 bind and stabilise Hb in the low-affinity T-state
  • This shifts the oxygen dissociation curve to the right
  • Allows delivery of oxygen to metabolically active tissues that produce H+ and CO2.
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12
Q

Explain the effects of CO on oxygen binding to Hb.

A
  • CO binds to Hb 250 x more readily than O2
  • Blocks further oxygen binding once bound
  • Stabilised Hb in R state - prevents dissociation at tissues (shifts curve to the left).
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13
Q

Describe the molecular basis for sickle cell disease.

A

1) Mutation of glutamate to valine in B-globin.
2) Val lies on surface in T-state (low affinity)
3) Reduces oxygen carrying capability, cells prone to lyse (anaemia) and are more rigid.
4) This blocks microvasculature such as capillaries.

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14
Q

Describe the 2 ways the blood clotting cascade can be activated to form a fibrin clot.

A

1) Intrinsic (damaged endothelial lining promotes binding of factor Xll) or extrinsic (trauma release tissue factor lll)
2) Both cause factor X activation, leads to thrombin activation
3) Thrombin causes formation of fibrin clot.

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15
Q

Why are only very small amounts of initial signal required to trigger formation of a clot?

A

As amplification occurs during each step in the cascade reaction - as a lot of these reactions are carried out by enzymes such as proteases.

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16
Q

Describe the modular structure and cleavage sites of prothrombin.

A

1) Gla domain at N-terminal - target molecule to appropriate site for activation.
2) 2 x kringle domains keep prothrombin in inactive form
3) Serine protease domain at C-terminal (the thrombin part)
- Cleavage site in-between kringle domain and serine protease.

17
Q

Describe the structure of fibrinogen and how it is converted into fibrin by thrombin.

A
  • 3 polypeptide chains w/2 globular heads separated by rod-like triple-helical alpha helices. Contain fibrinopeptides to prevent fibrinogen molecules coming together and forming a clot (thus keeping it in inactive form)
  • Thrombin cuts off fibrinopeptides and fibrin monomers assemble via non-covalent interactions.
18
Q

How is the blood clotting pathway sustained after activation?

A

1) Factors V and Vlll stimulate activity of other enzymes in pathway
2) Thrombin has positive feedback on factors V, Vlll, Xl & Xlll.

19
Q

What is the role of y-carboxyglutamate residues (Gla)

A

Adds COOH groups to glutamate residues to form carboxyglutamate (required vit K) - this then becomes a magnetic for clotting factors towards site of damage.

20
Q

What are the 3 ways in which the clotting process can be stopped.

A

1) dilution of clotting factors by blood flow and removal by liver
2) digestion by proteases
3) Binding of specific inhibitors, e.g.: antithrombin lll

21
Q

How are blood clots broken? (fibrinolysis)

A

Plasminogen activated by tissue plasminogen activator - produced active plasmin which breaks fibrin down into fibrin fragments.