MCBG Session 2 - Protein Structure & Folding Flashcards

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1
Q

Describe the general structure of an AA

A

An amino acid consists of a central carbon (alpha carbon) covalently bonded to:

  • Amino group (NH2)
  • Carboxyl group (COOH)
  • Hydrogen (H)
  • R group (the side chain)
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2
Q

What are the 3 ionisation states AA’s can exist in?

A

1) Protonated form (NH3+)
2) Deprotonated form (COO-)
3) Zwitterionic form - both the NH2 and COOH group are ionised. (NH3+ & COO-)

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3
Q

How are AA’s classified?

Why are AA’s called AA residues when in proteins?

A
  • By the chemical and physical properties of their side chain (R)
  • As they have lost the hydroxyl group from the carboxyl end and a H from the amino group to form peptide bonds with adjacent AA’s (removal of H2O).
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4
Q

What are the 4 main features of peptide bonds that are important for proteins?

A

1) They are planar - all molecules of an AA lie in the same plane.
2) They are rigid - C-N bond has partial double bond characteristics
3) They adopt a trans conformation - prevents steric hinderance
4) Bonds on either side of the C are free to rotate - these are known as the Psi (C-C) and Phi (C-N) bonds. These allow for formation of the proteins 3D structure

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5
Q

What is the primary structure of a protein?

What 2 things does the primary structure determine?

A
  • The linear sequence of AA’s in a polypeptide chain

- The structure of the protein (physical characteristics) and therefore the function of the protein.

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6
Q

What is the isoelectric point?

A

The pH at which there is no overall net charge.

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7
Q

What is the secondary structure of a protein and the 2 main conformations that form?

A
  • The secondary structure is the local spatial arrangement of the polypeptide back bone.

1) Alpha helix - Right hand helix, 3.6 AA per residue, stabilised by H-bonds between N-H and C=O.
2) Beta sheet - Made of adjacent beta strands, stabilised by H-bonds between strands to form an antiparallel B-sheet.

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8
Q

What is the tertiary structure of a protein?

What are the 2 different structures a protein can fold into and what are their characteristics?

A
  • Folding into it’s overall 3D configuration
    1) Globular protein - compact structure consisting of several secondary structures, e.g.: enzymes
    2) Fibrous protein - extended conformation consisting of a single type of repeated secondary structure.
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9
Q

How are hydrophobic side chains and charged side chains arranged during proteins folding.

A

Hydrophobic side chains = buried in the middle
Charged side chains = pushed to surface

  • To keep hydrophobic polar molecules away from unfavourable conditions of water.
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10
Q

What is the quaternary structure of a protein?

A

Association of different polypeptides to form a multi subunit protein and the spatial arrangements of subunits and their interactions.

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11
Q

How is the process of protein folding driven?

A

It is driven by the need to find the most stable conformation - it is not a random process but an ordered one. Once we get a correct fold/conformation which is stable during localised folding, it is held and maintained.

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12
Q

What can happen as a result of protein misfolding? - Give an example.

A
  • Protein misfolding can introduce disease
  • E.g.: amyloid fibres, a misfolded insoluble form of a normally soluble protein, containing large amounts of B-sheets, stabilised by hydrophobic interactions - in Alzheimer’s disease.
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