Maturation of Erythrocytes Flashcards

1
Q

First stage of Maturation of Erythrocytes

A

Proerythroblast
About 20qm in size
Large spherical nucleus with several visible nucleoli
Finely granular chromatin structure
Basophilic cytoplasm caused by Polyribosomesw

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2
Q

Second stage of Maturation of Erythrocytes

A

Basophilic Erythroblast
10-16qm in size
spherical nucleus but no visible nucleoli
Basophilic cytoplasm caused by Polyribosomes

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3
Q

Third stage of Maturation of Erythrocytes

A
Polychromatophilic Erythroblast
10-12qm in size
smaller nucleus but no visible nucleoli
condensed chromatin (clock-face like)
Basophilia and Eosinophilia can be observed which is effectively caused by the remaining Polyribosomes and the hemoglobin which is produced by rER and Golgi-Complex
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4
Q

Fourth stage of Maturation of Erythrocytes

A

Orthochromatophilic Erythroblast
8-10qm in size
small nucleus with with highly condensed chromatin
nucleus is extruded at the end of this stage.
it has abundant eosinophilic cytoplasm caused by the haemeglobin earlier produced by the golgi complex and the rER

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5
Q

Fifth stage of Maturation of Erythrocytes

A

Reticulocyte
-anucleate
size about that of an erythrocyte (7.5qm, 2.6qm thickatrim, 0.8qm thick in centre)
have a netlike structure in their cytoplasm when dyed with brilliant cresyl blue they are the remaining ribosomes.

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6
Q

Sixth stage of Maturation of Erythrocytes

A
Erythrocyte
-anucleate
size: 7.5qm
thickness: 2.6qm at rim, 0.8qm thick in centre
biconcave shape which
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7
Q

Erythrocytes

A
  1. 5 - 6.0 Million /qL of blood in Males
  2. 0 - 5.2 Million /qL of blood in Females

It is quite flexible a property that permits to adapt to the irregular shapes and small diameters of capillaries.
Surrounded by Plasmalemma

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8
Q

Plasmalemma of Erythrocyte

A

is another name for the plasma membrane of an Erythrocyte

It consists of about 40% lipids (phospholipids, glycolipids, cholesterol)

50% Proteins and 10% Carbohydrates.

Half of the Proteins span the lipid bilayer and are known as integral proteins.

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