Maturation And Storage Flashcards

1
Q

What are the temperature inversion effects on “cold room” tanks?

A

None

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2
Q

List 3 methods that aid sedimentation

A
  • Storage of 0-5 C. (Ten fold reduction)
  • using finings
  • Using a centrifuge
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3
Q

3 undesirable volatile compounds in beer

A

Diacetyl

Hydrogen Sulfide

Acetaldehyde

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4
Q

List 5 factors that affect haze development

A

Polyphenol concentration

Hydrophilic protein concentration

O2

Heat

Particulates, carbohydrates

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5
Q

5 process measures that reduce the development of beer haze

A
Raw materials
Mashing regimine
Vigorous boil
Long cold conditioning 
Correct fining / filtration methods
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