Maturation And Storage Flashcards
1
Q
What are the temperature inversion effects on “cold room” tanks?
A
None
2
Q
List 3 methods that aid sedimentation
A
- Storage of 0-5 C. (Ten fold reduction)
- using finings
- Using a centrifuge
3
Q
3 undesirable volatile compounds in beer
A
Diacetyl
Hydrogen Sulfide
Acetaldehyde
4
Q
List 5 factors that affect haze development
A
Polyphenol concentration
Hydrophilic protein concentration
O2
Heat
Particulates, carbohydrates
5
Q
5 process measures that reduce the development of beer haze
A
Raw materials Mashing regimine Vigorous boil Long cold conditioning Correct fining / filtration methods