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Siebel Concise WK 2 > Kegging And Dispenssing Beer > Flashcards

Kegging And Dispenssing Beer Flashcards

1
Q

What are the objectives of a draft dispense system?

A

Efficient dispense of draft beer utilizing the correct temperature, pressure, gas selection, and equipment.

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2
Q

What is equilibrium pressure?

A

Balancing the pressure applied with the pressure drawn out

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3
Q

What are the 2 most common draft system problems

A

Pressure and temperature

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4
Q

List important characteristics of draft beer

A

Usually unpasteurized
kept cold
Shorter shelf life
Considered the “freshest version”

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5
Q

What is the most common keg type?

A

Sankey (1/2bbls and 1/6bbls)

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Siebel Concise WK 2 (15 decks)

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