Brewery Hazards Flashcards
1
Q
Name 5 types of hazards which commonly exist in the brewery environment
A
Confined Space Slip and Fall Pressurized vessels Chemicals Boil Overs
2
Q
Who is responsible for safety in the brewery operations
A
Everybody
3
Q
What impacts do accidents have on brewing operations?
A
Slows down or stops production
Can effect moral or traumatize staff
4
Q
What are 6 key characteristics of an effective safety program?
A
Educating workers Being proactive Reduce / Eliminate issues Label chemicals Safety SOPs in place Reviewing and adjusting protocol as needed
