Mastitis Flashcards
What is mastitis?
Inflammation of the mammary gland, usually due to bacterial infection.
CSs mastitis
clotting + discolouration of milk swelling & discolouration of udder ± fever anorexia can lead to death! Pain
Issues with mastitis
Financial impact - milk losses, increased risk of culling, reduced fertility.
Public health - abx use + zoonosis
Teat canal barriers
Kertain plug - between milking & during dry period.
Spincter - closes 2hrs post milking.
Pathology caused by mastitis
- toxins can damage mammary tissue - reduced production
- clots may form blocking ducts
- scar tissue leading to loss of function
Examples of infectious teat lesions
- Teat end hyperkeratosis
- cowpox
- pseudocowpox
- bovine papillomatosis
- BHV-2
- Fusobacterium necrosporum - black spot
- impetigo - staphylococcus spp.
- ringworm
(FMD, vesicular stomatitis)
When do most mastitis infections occur?
During 1st 3 weeks of dry period + 1st month PP
What are coliform?
Normal inhabitants of soil, digestive tract and slurry
Examples of coliform
E. coli
Klebsiella pneumoniae
Enterobacter aerogens
Grading of mastitis
1 - changes to secretion only
2 - secretion + udder
3 - +systemically unwell
Definitive dx of mastitis requires
Bacteriology sample of aseptically collected milk
What does SCC measure?
Leukocytes + epithelial cells
SCC individual cow
<100,000 healthy
>200,000 infection present
SCC bulk milk
<100,000 cells/ml excellent mastitis control
100,000-200,000 low level SC mastitis
200,000-300, 000 mastitis present
>300,000 = contagious mastitis problem
>400,000 not considered safe for human consumption
California mastitis test
Accurate prediction of SCC using reagent with pH indicator
Increased stringing & colour change if increased SCC