Mass Transport In Plants Flashcards

1
Q

What is transpiration

A

The loss of water vapour in the stomata via evaporation

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2
Q

What are the 4 factors of transpiration

A

1.light=more light causes more stomata to open
2.temperature=more kinetic energy so faster moving molecules so more evaporation
3.humidity=more water potential in the air so water potential more outside leaf- reduces water potential gradient
4.wind=more wind blows humid air containing water vapour maintains water potential gradient

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3
Q

Describe the cohesion theory of water transporting in the xylem

A

-water molecules lost from leaf because of transpiration and diffusion of water through stomata
-lowers water potential of leaf cells
-water pulled from xylem creating tension
-water molecules cohere together by hydrogen bonds
-forming continuous water column
-adhesion of water molecules to walls of xylem

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4
Q

Describe root pressure and how that forces water upwards

A

-as water moves into the root by osmosis it increases volume of liquid inside the root
-pressure in the root increases forcing water above it upwards

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5
Q

What does the xylem transport in plants

A

-water

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6
Q

What does the phloem transport in plants

A

-organic ions ie sucrose

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7
Q

What are the 2 key cells in the phloem that makes it adapted for it’s function

A

-sieve plates
-companion cells

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8
Q

Describe the sieve plate elements of the phloem

A

● No nucleus / few organelles → maximise space for / easier flow of organic substances

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9
Q

Describe the companion cells elements of the phloem

A

Many mitochondria
High rate of respiration to make ATP for active transport of organic ions

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10
Q

Describe the mass hypothesis for the mechanism of translocation in plants

A

-in the source of the leaf sucrose are actively transported into phloem by companion cells
-this lowers water potential of sieve cells and the tube
-water enters by osmosis
-this creates an increase in hydrostatic pressure causing mass movement towards sink and root
-at the sink sugars(sucrose) used are converted in root for respiration

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11
Q

How is transpiration measured in xylem

A

Using a potometer

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12
Q

Using understanding of mass flow hypothesis to explain how pressure is created in phloem tube

A

-sucrose actively transported in phloem
-lowering water potential
-from the xylem water is transported In the phloem by osmosis

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13
Q

What are the 2 methods of investigating translocation

A

-ringing experiments
-tracer experiments

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14
Q

Describe the tracer experiment

A
  1. Leaf supplied with a radioactive tracer eg. CO2 containing radioactive material 1. Leaf supplied with a radioactive tracer eg. CO2 containing radioactive isotope 14C
  2. Radioactive carbon incorporated into organic substances during photosynthesis
  3. These move around plant by translocation
  4. Movement tracked using autoradiography or a Geiger counter
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15
Q

Describe the ringing experiment of translocation

A
  1. Remove phloem by removing a ring of bark
  2. Bulge forms above ring
  3. Fluid from bulge has higher conc. of sugars than below - shows sugar is transported in phloem
  4. Tissues below ring die as cannot get organic substances
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16
Q

Describe the function of xylem tissue

A

Transports water and mineral ions through the stem, up the plant to leaves of plants

17
Q

Suggest how xylem tissue is adapted for its function

A

● Cells joined with no end walls forming a long continuous tube → water flows as a continuous column
● Cells contain no cytoplasm / nucleus → easier water flow / no obstructions
● Thick cell walls with lignin → provides support / withstand tension / prevents water loss
● Pits in side walls → allow lateral water movements

18
Q

Describe how to set up a potometer

A
  1. Cut a shoot underwater at a slant → prevent air entering xylem
  2. Assemble potometer with capillary tube end submerged in a beaker of water
  3. Insert shoot underwater
  4. Ensure apparatus is watertight / airtight
  5. Dry leaves and allow time for shoot to
    acclimatise
  6. Shut tap
  7. Form an air bubble - quickly remove end
    of capillary tube from water
19
Q

Describe how a potometer can be used to measure the rate of transpiration

A
  1. Record position of air bubble
  2. Record distance moved in a certain amount of time (eg. 1 minute)
  3. Calculate volume of water uptake in a given time:
    ● Use radius of capillary tube to calculate cross-sectional area of water (πr2)
    ● Multiply this by distance moved by bubble
  4. Calculate rate of water uptake - divide volume by time taken
20
Q

Suggest limitations in using a potometer to measure rate of transpiration

A

● Rate of water uptake might not be same as rate of transpiration
○ Water used for support / turgidity
○ Water used in photosynthesis and produced during respiration
● Rate of movement through shoot in potometer may not be same as rate of movement through shoot of whole plant
○ Shoot in potometer has no roots whereas a plant does
○ Xylem cells very narrow

21
Q

Hoe does light intensity effect transpiration rate

A

Increases rate of transpiration
-● Stomata open in light to let in CO2 for photosynthesis
● Allowing more water to evaporate faster
● Stomata close when it’s dark so there is a low transpiration rate

22
Q

How does temperature effect transpiration rate

A

Increases rate of transpiration

● Water molecules gain kinetic energy as temperature increases
● So water evaporates faster

23
Q

How does wind intensity effect transpiration rate

A

Increases rate of transpiration

● Wind blows away water molecules from around stomata
● Decreasing water potential of air around stomata
● Increasing water potential gradient so water evaporates faster

24
Q

How does humidity effect transpiration rate

A

Decreases rate of transpiration

● More water in air so it has a higher water potential
● Decreasing water potential gradient from leaf to air
● Water evaporates slower

25
Q

Describe the function of phloem tissue

A

Transports organic substances eg. sucrose in plants

26
Q

What is translocation?

A

● Movement of solutes such as sucrose
● From source cells (eg. leaves) to sink cells (eg. roots) by mass flow