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DELE B2 > Mas Comida > Flashcards

Mas Comida Flashcards

1
Q

Brussel sprouts

A

Col de bruselas

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2
Q

Blueberries

A

Arándanos

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3
Q

Berries

A

Bayas

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4
Q

Beach cafe

A

Chiringuito

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5
Q

Beef

A

La carne de vacuno

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6
Q

Sour milk

A

Leche agria

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7
Q

Raisins

A

Pasas o uvas pasas

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8
Q

Dates

A

Dátiles

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9
Q

Celery

A

Apio

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10
Q

Seasoning

A

Sazonador

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11
Q

Bread rolls

A

Panecillos

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12
Q

Chard

A

Acelgas

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13
Q

Radish

A

Rábano

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14
Q

Stir fry/ saute

A

Sofríe

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15
Q

Pinto beans

A

Judía pinta

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16
Q

Milk thistle

A

Cardo mariano

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17
Q

Blackberries

A

Zarzamoras

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18
Q

Dill

A

Eneldo

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19
Q

Mustard

A

Mostaza

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20
Q

Mayonnaise

A

Mayonesa

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21
Q

Dressing ( for salad)

A

Aliño ( para ensalada)

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22
Q

Green leafy vegetables

A

Hortalizas de hoja verde

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23
Q

Broad bean

A

Haba

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24
Q

Colander

A

Escurridor

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25
Q

Slow cooker

A

Olla de cocción lenta

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26
Q

Grater

A

Rallador

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27
Q

Leek

A

Puerro

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28
Q

Plum

A

La ciruela

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29
Q

Chestnut

A

La castaña

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30
Q

Bland

A

Sosa

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31
Q

Pomegranate

A

Granada

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32
Q

Cherry

A

La cereza

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33
Q

Rocket

A

La rúcula

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34
Q

Cauliflower

A

El coliflor

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35
Q

Spring onion

A

La cebolleta

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36
Q

Sauerkraut

A

El chucrut

37
Q

Clove

A

El clavo de olor

38
Q

Artichokes

A

Las alcachofas

39
Q

Hazelnuts

A

Las avellanas

40
Q

Batch

A

La hornada

41
Q

Flakes

A

Las Hojuelas

42
Q

Croissants

43
Q

Cutlery

44
Q

To gut/ eviscerate

45
Q

Cockles

A

Berberechos

46
Q

Tuna

47
Q

Buckwheat

A

El trigo sarraceno

48
Q

Capers

A

Las alcaparras

49
Q

Dill

50
Q

Walnuts

A

Los Nogales

51
Q

Crunchy

52
Q

Oily fish

A

Pescado azul

53
Q

Basil

54
Q

Paprika

55
Q

Chilli

56
Q

Coriander

A

El cilantro

57
Q

Mussels

A

Los mejillones

58
Q

Blackcurrant/ redcurrant

A

La grosella

59
Q

Apricot

A

El albaricoque

60
Q

Brine/ pickle/ marinade

61
Q

To squeeze or press

A

Estrujar
Estruje la lima para sacar todo el jugo posible

62
Q

Star anis

A

Anís estrellado

63
Q

Take away food

A

Comida para llevar

64
Q

Plate/ portion/ serving

A

Una ración

65
Q

Slice/ piece/ portion

66
Q

Slice ( of bread)

A

La rebanada

67
Q

Pinch/ dash/ hint

68
Q

Pork scratchings/ rind

A

Chicharrones

69
Q

Sweeties, gummies

70
Q

Spread, scatter, sprinkle

A

Esparcir

Esparcir medio tomate troceado, los cebollinos en rodajas y perejil

71
Q

Staple food

A

Alimento de primera necesidad

72
Q

Vacuum packed

A

Envasado al vacío

73
Q

Expiry date

A

Fecha de caducidad

74
Q

Decompose

A

Descomponerse

75
Q

Partridge

A

Una perdiz

76
Q

Quail

A

Una codorniz

77
Q

Passion fruit

78
Q

Spider crab

A

Un centollo

79
Q

Red cabbage

80
Q

Pulp ,( from fruit,)

81
Q

Spicy pork sausage

82
Q

Large sausage of pork paste

83
Q

Vinaigrette

A

Salsa vinagreta

84
Q

Ostrich or quail egg

A

Huevo de avestruz o codorniz

85
Q

Nougat ice cream

A

Helado de turrón

86
Q

Lemon zest

A

Corteza de limón

87
Q

Bread crust

A

Corteza de pan

88
Q

Spanish type of milkshake

A

Leche merengada

89
Q

Aftertaste

DELE B2 (18 decks)

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