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DELE B2 > B2 La Comida/ La Cocina > Flashcards

B2 La Comida/ La Cocina Flashcards

1
Q

Tablecloth

A

El Mantel

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2
Q

Cup/glass

A

La Copa

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3
Q

Jug

A

La Jarra

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4
Q

Platter/serving dish

A

La Fuente

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5
Q

Napkin/serviette

A

La Servilleta

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6
Q

Banana

A

El Plátano

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7
Q

Peach

A

El Melocoton

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8
Q

Strawberries

A

Las Fresas

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9
Q

Parsley

A

El Perejil

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10
Q

Grilled

A

A la plancha

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11
Q

Broiled/grilled

A

A la parilla

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12
Q

Stewed

A

Guisado

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13
Q

Saucepan

A

El Cazo

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14
Q

Casserole/pot

A

La Cacerola

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15
Q

Pressure cooker

A

La Olla exprés

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16
Q

Fried

A

Frito

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17
Q

Tin/canned

A

La lata

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18
Q

Packet

A

El paquete

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19
Q

Fillet of beef

A

El filete de ternera

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20
Q

Veal escalope

A

El escalope de ternera

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21
Q

Pork escalopes

A

El escalope de cerdo

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22
Q

Steak

A

El entrecot

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23
Q

Pork loin

A

El lomo de cerdo

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24
Q

Lamb chops

A

Chuletas de cordero

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25
Q

Bass

A

La Lubina

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26
Q

Bream

A

La dorada

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27
Q

Squid

A

Los calamares

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28
Q

Green beans

A

Las judías verdes

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29
Q

Coffee with a dash of milk

A

El cortado

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30
Q

Herbal tea

A

La infusion

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31
Q

Stew

A

El cocido

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32
Q

Asturian stew of beans, sausage and bacon

A

La fabada

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33
Q

Chickpeas

A

Los garbanzos

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34
Q

White beans

A

Las judías blancas

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35
Q

Lentil stew

A

El potaje

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36
Q

Red or green peppers

A

El pimiento , rojo o verde

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37
Q

Lentils

A

Las lentejas

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38
Q

The lid

A

La tapa

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39
Q

Small sandwich

A

El montado

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40
Q

Hot dog

A

El perrito caliente

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41
Q

Work place/school , self service restaurant

A

La cafeteria

42
Q

Patio/terrace

A

La terraza

43
Q

Chocolate shop

A

La chocolatería

44
Q

The brewery

A

La cervecería

45
Q

Winery/wine cellar

A

La bodega

46
Q

Cocktail bar

A

El bar de copas

47
Q

Picnic spot/diner

A

El merendero

48
Q

Tavern

A

La taberna

49
Q

Apricot

A

Chabacano

50
Q

Nuts

A

La nuez/nueces

51
Q

Larder/pantry

A

La despensa

52
Q

Edible fungus found on corn

A

Huitlacoche

53
Q

Tapas

A

Raciones y pinchos

54
Q

Bakery/cake shop

A

La bolleria

55
Q

Dried fruits/nuts

A

Los frutos secos

56
Q

King prawn/crayfish

A

El langostino

57
Q

Dice the vegetables

A

Cortar en dados

58
Q

Eat a snack

A

Comer pipas

59
Q

Season

A

Salpimentar

60
Q

Resting (the chicken)

A

Reposando

61
Q

Splash of oil/drizzle

A

Un chorro de aceite

62
Q

To brown

A

Dorarse

63
Q

To grease/ to smear

A

Untado

64
Q

Basket

A

Cestillo

65
Q

Sauté

A

Rehogar

66
Q

Crush

A

Triturar

67
Q

To thicken

A

Espesar

68
Q

Cuttlefish

A

Chipirones

69
Q

Stoves

A

Fogones

70
Q

Meddle/ to stir

A

Cucharetear

71
Q

Mackerel

A

Caballa

72
Q

Cashew

A

Anarcado

73
Q

Binge

A

Atracón

74
Q

Pub/ cheap bar

A

Tasca

75
Q

Segment (of orange)

A

Un gajo de naranja

76
Q

Side dish/appetiser

A

Entremés

77
Q

Inn/ rural restaurant

A

El meson

78
Q

Colander

A

El colador

79
Q

Crockery

A

La vajilla

80
Q

Pip/ nugget

A

La pepita

81
Q

Crayfish

A

Cigala

82
Q

Tinned

A

Enlatado

83
Q

Host

A

Anfitrión

84
Q

Boiled maze

A

Mote

85
Q

Stir/ toss/shake

A

Remover

86
Q

Pickles

A

Encurtidos

87
Q

Teetotaler

A

Abstemios

88
Q

Intoxicating/ heady

A

Embriagantes

89
Q

( There is a technique that is reputed) mejorar la eficacia

A

Hay una técnica que se reputa, mejorar la eficacia

90
Q

Fennel

A

Hinojo

91
Q

Thyme

A

Tomillo

92
Q

Sage

A

Salvia

93
Q

Rocket

A

Rucula

94
Q

Feta cheese

A

Queso feta

95
Q

To dress/ season

A

Aliñar

96
Q

Marjoram

A

La Mejorana

97
Q

Strong coffee

A

Café cargado

98
Q

Mint

A

Menta

99
Q

Rosemary

A

Romero

100
Q

Tarragon

A

Artemisia

101
Q

Cabbage

A

Col

102
Q

Worktops

A

Las encimeras

DELE B2 (18 decks)

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